POT ROAST WITH MUSHROOM GRAVY
Steps:
- Cut slits in roast, using a sharp knife; push a garlic slice into each slit. Sprinkle roast with salts and pepper; lightly dredge in flour, patting off excess flour. Brown roast on all sides in hot oil over medium-high heat in a large Dutch oven. Stir together coffee, soup, and Worcestershire sauce; pour over roast. Top with onion. Reduce heat, cover, and simmer 3 hours and 40 minutes or until tender. Transfer roast to a serving platter, reserving drippings in Dutch oven; keep roast warm. Combine cornstarch and 3 tablespoons water; stir into drippings. Bring mixture to a boil, and cook, stirring constantly, 1 minute or until thickened. Pour gravy over roast.
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SUSPEKT
[email protected]This is a classic pot roast recipe that is sure to please everyone at the table.
Faizan Mamu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious pot roast.
ishmael malaza
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting meal.
Munawalu Kasagga
[email protected]I've never been a fan of pot roast, but this recipe changed my mind. It was so good!
mimi ano
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was to die for.
Joshua Kendall
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Dilshan Rathnayake
[email protected]The meat was a little dry, but the gravy was amazing.
Akhi Pakhi
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the end result was delicious.
Denis Micho
[email protected]I've made this recipe several times and it's always a hit. The mushrooms add a nice depth of flavor to the gravy.
Bablo Thakur
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.