POT ROAST WITH SHIITAKE MUSHROOM GRAVY
Asian style pot roast that is truly yummy. Can serve it Po Boy style also
Provided by barbara lentz
Categories Beef
Time 10h10m
Number Of Ingredients 21
Steps:
- 1. Place the dried mushrooms in boiling water and let soak for 30 minutes. Strain through a fine mesh strainer reserving the liquid. Squeeze the mushroom dry and slice. Set aside
- 2. Heat oil in a skillet and add the roast searing it on all sides. Transfer the roast to a slow cooker. Add the shallots to the skillet cook until softened. Add the garlic, ginger, salt, white pepper, the soaked mushrooms and the fresh mushrooms. Cook until browned. Add the wine and let cook until most has evaporated. Add the beef broth, reserved mushroom water and beef bouillon. Cook to mix well
- 3. Pour over the roast and cook on low for 8 to 10 hours. Remove roast from slow cooker and shred. Cover to keep warm.
- 4. Add the cooking liquid to a saucepan. Add the soy sauce, hoisin sauce, oyster sauce, and chili pepper. Bring to a boil. Mix the cornstarch with the water. Stir into the gravy to thicken. Mix the roast in with the gravy
- 5. Serve over rice noodles, egg noodles, rice or mashed potatoes. Garnish with scallions
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Ruth Millward
[email protected]This recipe is a must-try! The pot roast was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Husnain Abbas
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Muhammad Asif Ghulam Hussain
[email protected]I loved this recipe! The pot roast was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Orphan Tears
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Allister Noel
[email protected]This recipe was a waste of money. The pot roast was inedible and the gravy was disgusting.
Priscilla Kamau
[email protected]I would not recommend this recipe. The pot roast was tough and the gravy was flavorless.
Juan Jimenez
[email protected]This recipe is not worth your time. The pot roast was bland and the gravy was watery.
Isabelle Lafond
[email protected]I followed the recipe exactly, but the pot roast never got tender. I ended up throwing it away.
Anime Gal
[email protected]This recipe was too complicated for me. I ended up burning the pot roast.
Mergee _YT
[email protected]The pot roast was a bit tough, but the gravy was good. I would try it again with a different cooking method.
Lucy Martin
[email protected]This pot roast was a bit dry, but the gravy was delicious. I would try it again with a different cut of meat.
Eddie moses
[email protected]I made this pot roast for a potluck and it was a hit! Everyone loved it. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Sophia Music
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
ailza kawil
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kahmiyah Merritt
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Shahid Imran
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pot roast and gravy. I will definitely be making this again.
Ayanda Bonkhe Magagula
[email protected]The pot roast turned out great! The meat was tender and flavorful, and the gravy was thick and rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
Utthom Das
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot roast was fall-apart tender, and the gravy was delicious. I will definitely be making this again.
Ahmed Ghourry
[email protected]I've made this pot roast recipe several times now, and it's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is amazing. I love that I can throw everything in the pot and let it cook all day.
MX arman
[email protected]This pot roast with shiitake mushroom gravy was an absolute delight! The beef was melt-in-your-mouth tender, and the gravy was rich, flavorful, and packed with umami from the mushrooms. I served it over mashed potatoes, and it was a perfect comfort f