POT ROAST WITH SOUR CREAM GRAVY
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Provided by liz carrier
Categories Roasts
Number Of Ingredients 18
Steps:
- 1. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
- 2. Melt shortening in large skillet or dutch oven; brown meat.
- 3. Add water and vinegar. Sprinkle dill weed over meat.
- 4. Cover tightly and simmer about 3 hours or until meat is tender.
- 5. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
- 6. Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
- 7. Serve with sour cream gravy.
- 8. Sour Cream Gravy: Place meat and vegetables on warm platter.
- 9. Pour drippings from pan into bowl, leaving brown particles in pan.
- 10. Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour.
- 11. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- 12. Measure drippings and add water to measure 1 cup liquid.
- 13. Stir in flour mixture. Heat to boiling, stirring constantly.
- 14. Boil and stir one minute. Season with salt and pepper.
- 15. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.
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Zaeem Abbas
[email protected]This pot roast recipe looks delicious.
Rupesh Bhujel
[email protected]I can't wait to try this pot roast recipe.
sazib rahman
[email protected]This pot roast is the perfect comfort food.
Mamta Yadav
[email protected]This recipe is a must-try for any pot roast lover.
Divine Nathaniel
[email protected]I'm definitely going to be making this pot roast again.
Zeinab Fathy
[email protected]This pot roast is a great way to use up leftover vegetables.
phoenix slayer
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.
Anam shah sherazi Sherazi
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter night.
abdul Kano
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
alice Taylor
[email protected]This was the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was rich and creamy.
Akpore Sarah
[email protected]I made this pot roast for a dinner party and it was a big success. Everyone loved the tender meat and the flavorful gravy.
Michael Spruell
[email protected]This recipe is a keeper! The pot roast was so tender and the gravy was perfect. I served it over egg noodles and it was a huge hit with my family.
kyra pollock
[email protected]The pot roast was a little dry, but the gravy was amazing. I'll definitely be making this again, but I'll add some more liquid to the pot next time.
Ethan Varney
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked perfectly. The gravy was also delicious.
gilbert martin
[email protected]I've made this pot roast recipe several times and it's always a hit. The meat is so flavorful and juicy, and the gravy is rich and creamy. I highly recommend it!
Alexis Smith
[email protected]This pot roast was fall-apart tender and the sour cream gravy was the perfect complement. I served it over mashed potatoes and everyone loved it!