POT ROAST WITH SOUR CREAM GRAVY
The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
- Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
- Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
- Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
- Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
- Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.
Nutrition Facts : Calories 283, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.9, Sodium 185.7, Carbohydrate 33.9, Fiber 4.8, Sugar 6.9, Protein 4.7
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Evelynn Enriquez
e-e@gmail.comI would definitely recommend this recipe to others.
kami shab
sk@gmail.comThis recipe is a bit time-consuming, but it's worth it.
redninjagaming95
redninjagaming9530@hotmail.frI'm not a big fan of pot roast, but this recipe changed my mind.
Nakamoga Esther
e-n11@gmail.comThis is a great recipe for a potluck or party.
Buufa Hasan
bh@hotmail.frI've made this recipe with both beef and pork roast and it's always delicious.
Travis Claridge
c.travis42@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Michael Caro
c0@hotmail.comI love that this recipe is so versatile. You can add different vegetables or spices to taste.
Snegugu Mkhize
m.snegugu@yahoo.comThis is a classic comfort food recipe that is perfect for a cold winter night.
Bruno Peruggi
bp23@gmail.comI made this recipe in my slow cooker and it turned out perfect. The meat was so tender and the gravy was thick and flavorful.
AH GAMING
ah_g45@hotmail.comThis recipe is a great way to use up leftover pot roast.
Akidul Islam
akidulislam46@yahoo.comI was a bit skeptical about the sour cream gravy, but I was pleasantly surprised. It was delicious!
Salahuddin Munna
m_salahuddin10@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Nikoj Valobasha
n-valobasha@yahoo.comI've made this recipe several times and it's always a hit. The sour cream gravy is what really makes this dish.
Tina Ausen
tina.ausen50@gmail.comThis was my first time making pot roast and it turned out great! The meat was so tender and the gravy was perfect.
SOCCER FEVER
sfever@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The gravy is especially good.
Suraj Giri
g-suraj100@gmail.comThis pot roast recipe with sour cream gravy is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.