POT ROAST WITH SOUR CREAM GRAVY
The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
- Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
- Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
- Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
- Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
- Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.
Nutrition Facts : Calories 283, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.9, Sodium 185.7, Carbohydrate 33.9, Fiber 4.8, Sugar 6.9, Protein 4.7
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Evelynn Enriquez
[email protected]I would definitely recommend this recipe to others.
kami shab
[email protected]This recipe is a bit time-consuming, but it's worth it.
redninjagaming95
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Nakamoga Esther
[email protected]This is a great recipe for a potluck or party.
Buufa Hasan
[email protected]I've made this recipe with both beef and pork roast and it's always delicious.
Travis Claridge
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Michael Caro
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to taste.
Snegugu Mkhize
[email protected]This is a classic comfort food recipe that is perfect for a cold winter night.
Bruno Peruggi
[email protected]I made this recipe in my slow cooker and it turned out perfect. The meat was so tender and the gravy was thick and flavorful.
AH GAMING
[email protected]This recipe is a great way to use up leftover pot roast.
Akidul Islam
[email protected]I was a bit skeptical about the sour cream gravy, but I was pleasantly surprised. It was delicious!
Salahuddin Munna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nikoj Valobasha
[email protected]I've made this recipe several times and it's always a hit. The sour cream gravy is what really makes this dish.
Tina Ausen
[email protected]This was my first time making pot roast and it turned out great! The meat was so tender and the gravy was perfect.
SOCCER FEVER
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The gravy is especially good.
Suraj Giri
[email protected]This pot roast recipe with sour cream gravy is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.