POT ROAST WITH SWEET POTATOES
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.
Provided by Alisa Lea
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
- Place the onions and potatoes in the crock pot and place the meat on top.
- Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Remove meat and vegetables and place on platter.
- If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.
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Rana Ahmer
[email protected]Highly recommend!
Sadaf Naseer
[email protected]Perfect comfort food.
Nanyanzi Mary
[email protected]Will definitely make again!
Suranjon Mollick
[email protected]Delicious and easy to make!
Masud Ahsan
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe and the meat was very tender.
Lantern Flix
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The meat was very tender and the vegetables were roasted to perfection. I would definitely make this again.
Skjosim Miya
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the end result was a delicious and comforting meal. My family loved it and I will definitely be making it again.
Jordan Sylvan
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a delicious and hearty meal.
Fellipe Ball
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time. Otherwise, it was a good recipe and the meat was very tender.
Marvin Thigh
[email protected]I've made this pot roast recipe several times now and it's always a hit. It's so easy to throw together and the results are always amazing. The meat is always tender and flavorful, and the vegetables are roasted to perfection. Highly recommend!
Murungi Fred
[email protected]This pot roast with sweet potatoes was an absolute delight! The meat was fall-apart tender and the vegetables were perfectly roasted. I followed the recipe exactly and it turned out beautifully. My family loved it and asked for seconds.