BEING RAISED IN THE COUNTRY, I LOVE WILD GAME
Provided by FANNIE MCCOY
Categories Roasts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. IN A SKILLET COOK BACON UNTIL CRISP,DRAIN ON A PAPER TOWEL,RESERVING THE DRIPPINGS IN THE THE SKILLET.CRUMBLE THE COOKED BACON AND SET ASIDE.
- 2. SEASON RABBIT WITH RED AND BLACK PEPPER.COAT WITH FLOUR.NOW BROWN RABBIT IN BACON DRIPPINGS IN SKILLET OVER MED. HEAT, REMOVE RABBIT FROM SKILLET.
- 3. RESERVE 4 TABLESPOONS DRIPPINGS IN SKILLET,ADD MUSHROOMS,ONIONS,GREEN PEPPER,AND GARLIC TO RESERVED DRIPPINGS.COOK ABOUT 5 MIN OR UNTIL TENDER,STIRRING OCCASIONALLY.
- 4. STIR CHICKEN BROTH,WORCESTERSHIRE SAUCE,AND DRY MUSTARD INTO VEGETABLES IN SKILLET. NOW ADD RABBIT TO THE SKILLET.BRING MIXTURE TO A BOIL. COVER AND SIMMER ABOUT 55 MIN OR UNTIL RABIT IS TENDER.
- 5. PUT RABBIT IN A SERVING PLATTER.SPOON FAT OFF MIXTURE IN SKILLET.SPOON MIXTURE OVER RABBIT.SPRINKLE WITH CRUMBLED BACON.
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Claudius Kawanji
[email protected]I wish I had never tried this recipe. It was a complete waste of time and money.
queen Lyla
[email protected]This recipe was a fail. The rabbit was dry and the sauce was tasteless.
majed ahmed
[email protected]I would not make this dish again. It was a disappointment.
Marri Jan
[email protected]This recipe is not worth your time. There are much better rabbit recipes out there.
Farooq Khan
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
De'Marion Muex
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The rabbit was tough and the sauce was watery.
tabish khattak
[email protected]This recipe was a waste of time and money. The rabbit was not good and the sauce was even worse.
Aleena Ahmed
[email protected]I would not recommend this recipe. The rabbit was tough and the sauce was bland.
Carter Meaux
[email protected]The sauce was a bit too thick for my taste, but the rabbit was cooked perfectly.
Talha Jutt
[email protected]I followed the recipe exactly, but the rabbit was a bit dry. I think I should have cooked it for a shorter amount of time.
Muhammad Adeel Afzal
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. He said the meat was tender and flavorful, and the sauce was delicious.
M Suleman
[email protected]I made this dish for my in-laws, and they were very impressed. The rabbit was cooked perfectly and the sauce was amazing.
Mesay Buz
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful.
Maryam Farooq
[email protected]I'm not a huge fan of rabbit, but this dish was surprisingly good. The meat was tender and flavorful, and the sauce was delicious.
Merazul Islam
[email protected]This dish was easy to make and turned out great! The rabbit was very tender and the sauce was flavorful.
Jaydene Talia Perumal
[email protected]This recipe is a keeper! The rabbit was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again and again.
IRFAN ADH DHAIYAN
[email protected]I made this dish for a dinner party, and everyone loved it. The rabbit was cooked to perfection, and the sauce was amazing. I will definitely be making this dish again.
Sk Nazmul islam
[email protected]This dish was a hit with my family! The rabbit was juicy and flavorful, and the sauce was delicious. I highly recommend this recipe.
Zamzam Yusuf
[email protected]I've been cooking rabbit for years, and this is the best recipe I've tried. The meat was fall-off-the-bone tender, and the sauce was perfect. I'll definitely be using this recipe again.
Eva Wright
[email protected]This is the first time I've cooked rabbit, and I was very pleased with the results. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again!