POT ROASTED RABBIT

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POT ROASTED RABBIT image

BEING RAISED IN THE COUNTRY, I LOVE WILD GAME

Provided by FANNIE MCCOY

Categories     Roasts

Time 1h10m

Number Of Ingredients 12

5 slice bacon
1 1/2 pound rabbit, cut up
ground red pepper
ground black pepper
1 c flour
4 oz fresh mushrooms,sliced
1 small onion, chopped
1/4 c green bell pepper , chopped
2 clove garlic, minced
1 c chicken broth
1 tsp worcestershire sauce
1/2 tsp dry mustard

Steps:

  • 1. IN A SKILLET COOK BACON UNTIL CRISP,DRAIN ON A PAPER TOWEL,RESERVING THE DRIPPINGS IN THE THE SKILLET.CRUMBLE THE COOKED BACON AND SET ASIDE.
  • 2. SEASON RABBIT WITH RED AND BLACK PEPPER.COAT WITH FLOUR.NOW BROWN RABBIT IN BACON DRIPPINGS IN SKILLET OVER MED. HEAT, REMOVE RABBIT FROM SKILLET.
  • 3. RESERVE 4 TABLESPOONS DRIPPINGS IN SKILLET,ADD MUSHROOMS,ONIONS,GREEN PEPPER,AND GARLIC TO RESERVED DRIPPINGS.COOK ABOUT 5 MIN OR UNTIL TENDER,STIRRING OCCASIONALLY.
  • 4. STIR CHICKEN BROTH,WORCESTERSHIRE SAUCE,AND DRY MUSTARD INTO VEGETABLES IN SKILLET. NOW ADD RABBIT TO THE SKILLET.BRING MIXTURE TO A BOIL. COVER AND SIMMER ABOUT 55 MIN OR UNTIL RABIT IS TENDER.
  • 5. PUT RABBIT IN A SERVING PLATTER.SPOON FAT OFF MIXTURE IN SKILLET.SPOON MIXTURE OVER RABBIT.SPRINKLE WITH CRUMBLED BACON.

Claudius Kawanji
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I wish I had never tried this recipe. It was a complete waste of time and money.


queen Lyla
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This recipe was a fail. The rabbit was dry and the sauce was tasteless.


majed ahmed
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I would not make this dish again. It was a disappointment.


Marri Jan
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This recipe is not worth your time. There are much better rabbit recipes out there.


Farooq Khan
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I would not recommend this recipe to anyone. It was a complete disaster.


De'Marion Muex
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I'm not sure what went wrong, but my dish turned out terrible. The rabbit was tough and the sauce was watery.


tabish khattak
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This recipe was a waste of time and money. The rabbit was not good and the sauce was even worse.


Aleena Ahmed
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I would not recommend this recipe. The rabbit was tough and the sauce was bland.


Carter Meaux
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The sauce was a bit too thick for my taste, but the rabbit was cooked perfectly.


Talha Jutt
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I followed the recipe exactly, but the rabbit was a bit dry. I think I should have cooked it for a shorter amount of time.


Muhammad Adeel Afzal
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This dish was a bit too gamey for my taste, but my husband loved it. He said the meat was tender and flavorful, and the sauce was delicious.


M Suleman
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I made this dish for my in-laws, and they were very impressed. The rabbit was cooked perfectly and the sauce was amazing.


Mesay Buz
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This recipe was a bit time-consuming, but it was worth it. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful.


Maryam Farooq
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I'm not a huge fan of rabbit, but this dish was surprisingly good. The meat was tender and flavorful, and the sauce was delicious.


Merazul Islam
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This dish was easy to make and turned out great! The rabbit was very tender and the sauce was flavorful.


Jaydene Talia Perumal
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This recipe is a keeper! The rabbit was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again and again.


IRFAN ADH DHAIYAN
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I made this dish for a dinner party, and everyone loved it. The rabbit was cooked to perfection, and the sauce was amazing. I will definitely be making this dish again.


Sk Nazmul islam
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This dish was a hit with my family! The rabbit was juicy and flavorful, and the sauce was delicious. I highly recommend this recipe.


Zamzam Yusuf
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I've been cooking rabbit for years, and this is the best recipe I've tried. The meat was fall-off-the-bone tender, and the sauce was perfect. I'll definitely be using this recipe again.


Eva Wright
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This is the first time I've cooked rabbit, and I was very pleased with the results. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again!