POT ROAST,TEXAS STYLE
Categories Soup/Stew Beef Vegetable Fourth of July Quick & Easy Dinner Healthy
Yield 4-5
Number Of Ingredients 14
Steps:
- place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender...then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast...enjoy
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Steven Almogabar
[email protected]This pot roast recipe is a winner!
Tawhid Boss
[email protected]You won't be disappointed if you try this pot roast recipe.
Big Al
[email protected]I highly recommend this pot roast recipe.
Zain Ul Hassan
[email protected]This pot roast is a must-try for any beef lover.
Kokobe Kassa
[email protected]I will definitely be making this pot roast again and again.
Gabriel Uzowulu
[email protected]This is the best pot roast recipe I've ever tried.
Habib Dewan
[email protected]The gravy is so flavorful that I could drink it.
Smd hanif
[email protected]This pot roast is so tender that it falls apart in your mouth.
Hajji Makki
[email protected]I love the addition of the horseradish cream sauce. It really adds a nice flavor to the pot roast.
Gordon McCleary
[email protected]This recipe is perfect for a weeknight meal. It's easy to prepare and you can let it cook while you're at work.
Angel Frank
[email protected]I've made this pot roast in my slow cooker and in my Dutch oven. Both methods work great.
Malik Akram Malik Akram
[email protected]This recipe is a great way to save money. You can use cheaper cuts of beef and still end up with a delicious meal.
Ogo Ak
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved it!
Blossom Blossom
[email protected]This pot roast is perfect for a winter meal. It's hearty and comforting, and it will warm you up on a cold day.
Dodo Bird
[email protected]I love this recipe because it's so versatile. You can use any type of beef, and you can add or omit vegetables depending on your preference.
Love Checker
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the results were delicious.
Sodiq Diqson
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful.
Saad Bhatti
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and used it to make this pot roast. It was delicious!
Astikhar Khan
[email protected]I followed the recipe exactly and the pot roast turned out perfect. It was so easy to make and the results were amazing.
Hammad Bhai
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.