POT STICKER DUMPLINGS
Make and share this Pot Sticker Dumplings recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 12
Steps:
- Finely grate 1 piece of ginger, then finely shred second piece.
- Place cabbage in a bowl. Sprinkle with 1 tsp salt then leave for 30 minutes. Squeeze handfuls of cabbage to remove excess water then place in a bowl. Add 1 1/2 tsp grated ginger, minced pork, onions, sauces, sesame oil and wine and combine well.
- Line a large tray with baking paper then dust with cornflour. Using a finger, wet edge of a wrapper with a little water. Place 2 level tsp of filling in centre. Fold wrapper in half and, using your thumb and index finger, pleat one edge, then press edges together to seal. Place in a single layer on prepared tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 6 hours in advance and stored covered in the fridge.
- Preheat oven to 150°C Heat 1 tbs peanut oil in a non-stick frying pan over medium-high heat. Add 12 dumplings, pleated side up in a single layer, and cook for 1-2 minutes or until brown underneath. Carefully add 1/2 cup boiling water, then cover partially with a lid and cook for a further 4-5 minutes or until water has evaporated and dumplings are crisp underneath. Transfer to an oven tray, cover with foil and keep warm in oven. Repeat with remaining oil and dumplings.
- Serve with bowls of red vinegar combined with the shredded ginger, for dipping.
Nutrition Facts : Calories 69.5, Fat 3.4, SaturatedFat 0.9, Cholesterol 6.3, Sodium 122.3, Carbohydrate 7, Fiber 0.3, Sugar 0.1, Protein 2.5
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3KRAB FF
[email protected]These dumplings were delicious! The filling was moist and flavorful, and the wrappers were cooked to perfection.
MOPHEME Phetello
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a party or a potluck.
Smamgele Mvelase
[email protected]These dumplings were a great way to use up leftover pork. They were also a fun and easy project to do with my kids.
Valorie Bartley
[email protected]I love dumplings, but I'm always intimidated to make them. This recipe made it so easy. The dumplings turned out great and I will definitely be making them again.
Sam Puri
[email protected]I'm a beginner in the kitchen, but these dumplings were easy to make. I was so proud of myself when they turned out perfectly.
Mazadul islam Khocon
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Md Mostakim islam
[email protected]I'm not a big fan of pork, so I used ground chicken in the filling. They turned out great! I also added some chopped carrots and celery to the filling for extra flavor.
Waqar Saif
[email protected]These dumplings were easy to make and turned out great! I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Azaan Khan
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Bello Khan
[email protected]These dumplings were delicious! The filling was moist and flavorful, and the wrappers were cooked to perfection.
Glite
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a party or a potluck.
Erick Mutua
[email protected]These dumplings were a great way to use up leftover pork. They were also a fun and easy project to do with my kids.
leslea burwell
[email protected]I love dumplings, but I'm always intimidated to make them. This recipe made it so easy. The dumplings turned out great and I will definitely be making them again.
Juliet Boateng
[email protected]I'm a beginner in the kitchen, but these dumplings were easy to make. I was so proud of myself when they turned out perfectly.
Selimot Adekunle
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Piash Miah
[email protected]I'm not a big fan of pork, so I used ground chicken in the filling. They turned out great! I also added some chopped carrots and celery to the filling for extra flavor.
Chibueze Chidera
[email protected]These dumplings were easy to make and tasted delicious. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Ghayour Abbas
[email protected]I followed the recipe exactly and the dumplings turned out great! The only thing I would change is to add a little more ginger to the filling.
Evelyn Meenaghan
[email protected]These dumplings were a hit! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.