POTAGE A LA FRENEUSE (CREAM OF TURNIP SOUP)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Peel the turnips and cut them into one-inch cubes.
- Melt butter in a saucepan and add the turnips. Cook, stirring occasionally, about 15 minutes. Do not brown.
- Add the chicken broth and potatoes and simmer until the vegetables are tender but not mushy, about 20 minutes. Put the mixture through a sieve or food processor and let cool. Chill thoroughly.
- When ready to serve, stir in the cream and season with salt and pepper to taste. Add a touch of Tabasco and the Worcestershire sauce. Serve cold.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 25 grams, Sodium 807 milligrams, Sugar 9 grams, TransFat 0 grams
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Alex Purcarea
[email protected]I'm not sure about this recipe. I've never had turnip soup before.
TALENTED VESSELS FOR CHRIST
[email protected]This soup sounds delicious! I'm going to add it to my menu for next week.
joya mondal
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. I can't wait to try it!
Andrew Sam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
SM ATIK HASAN
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Sabrina Dauzat
[email protected]This soup is a great way to use up leftover turnips. It's also a very affordable meal to make.
Saifulla Hossen
[email protected]I'm not a big fan of turnips, but I really enjoyed this soup. The turnips were very mild in flavor and the soup was very creamy and comforting.
Ravy
[email protected]This soup is so easy to make and it's so delicious! I love the combination of turnips and leeks. I also added a bit of chopped carrots and celery for extra flavor.
Mirandah Turner
[email protected]I made this soup for my family last night, and they loved it! The turnips were perfectly cooked and the soup was very flavorful. I will definitely be making this again.
Joevie Alumbro
[email protected]This turnip soup is a fantastic dish! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and hearty soup