POTAGE MAROCAIN (MOROCCAN SOUP)
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Provided by Member 610488
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
- Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape) and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
- Pour pureed mixture into a large bowl. Repeat procedure with remaining squash mixture. Return pureed mixture to pan over low heat. Add milk and butter to pan and cook 3 minutes or until thoroughly heated. Serve with yogurt and cilantro.
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Sabano Tracy
[email protected]This recipe is a must-try for anyone who loves Moroccan cuisine. The combination of flavors is simply divine. I especially love the smoky flavor from the paprika and the freshness from the cilantro. Highly recommend!
James Jimaro
[email protected]I'm not a big fan of Moroccan food, but this soup has definitely changed my mind. It's so flavorful and comforting, with just the right amount of spice. I'll definitely be making this again.
Qiniso Mthembu
[email protected]This soup looks absolutely delicious! I can't wait to try it out. I love Moroccan cuisine and I'm always looking for new recipes to try.
BTC WWH WHAY
[email protected]Just wanted to say thank you for sharing this recipe. I'm not much of a cook, but this soup turned out amazing! My friends raved about it and asked for the recipe. I'll definitely be making it again.
Waziha Nur Alfah
[email protected]I tried this recipe last night and it was a hit with my family! The soup was incredibly flavorful and comforting. The only adjustment I made was adding a bit more cayenne pepper for a touch of heat. Will definitely be making this again soon.
Miss Oishe
[email protected]This Moroccan soup is a delightful blend of flavors! The combination of vegetables, spices, and chickpeas creates a hearty and satisfying dish. I especially enjoyed the subtle hint of sweetness from the carrots and the warmth from the cumin and papri