SPINACH BURGERS
Make and share this Spinach Burgers recipe from Food.com.
Provided by wildheart
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop spinach and onion.
- Mix all ingredients together.
- Make into 6 patties.
- Grill or fry until done, about 5 minutes per side.
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Daisy de Lambo Daisy de Lambo
[email protected]Will definitely make again!
stephen Najar-Marez
[email protected]Delicious!
Kira Goldtooth
[email protected]Meh.
Charles R.
[email protected]These burgers were a bit bland for my taste. I think I would have liked them more if I had added some additional seasonings or sauces. I also think that using a different type of bread, such as a pretzel bun, would have helped to improve the overall
Godstime Black
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to get some extra veggies into your diet. I'll definitely be making them again soon.
Lungisani Mfayela
[email protected]Yum! These burgers are so good! I love the spinach, it gives them a great flavor and texture. I also like that they're not too heavy, so I don't feel weighed down after eating them. I'll definitely be making these again.
Jordan Wheeler
[email protected]These burgers were just okay. I found them to be a bit dry and the flavor was lacking. I think I would have enjoyed them more if I had added some additional seasonings or sauces. I also think that using a different type of bread, such as a brioche bu
kikik kikik
[email protected]I made these burgers last night and they were delicious! I used a mixture of ground beef and ground turkey, and they turned out so moist and flavorful. I also added a bit of chopped red onion and garlic to the mixture, which gave them an extra kick.
Pallab halder
[email protected]These spinach burgers were a hit! They were so easy to make and had a great flavor. I loved the addition of spinach, it gave them a nice pop of color and extra nutrients. I served them on whole-wheat buns with lettuce, tomato, and avocado. My family