POTATO AND BEAN ENCHILADAS
A great vegetarian main dish that can be spiced up with the addition of jalapenos to either or both sauce and filling.
Provided by Syd
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). In a bowl, toss diced potatoes together with cumin, chili powder, salt, and ketchup, and place in an oiled baking dish. Bake in the preheated oven for 20 to 25 minutes, or until tender.
- Meanwhile, boil tomatillos and chopped onion in water to cover for 10 minutes. Set aside to cool. Once cooled, puree with half of the cilantro until smooth.
- Fry tortillas individually in a small amount of hot oil until soft.
- Mix potatoes together with pinto beans, 1/2 cheese, and 1/2 cilantro. Fill tortillas with potato mixture, and roll up. Place seam side down in an oiled 9x13 inch baking dish. Spoon tomatillo sauce over enchiladas, and spread remaining cheese over sauce. Bake for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.5 g, Cholesterol 9.2 mg, Fat 5.7 g, Fiber 6.7 g, Protein 9.5 g, SaturatedFat 2 g, Sodium 384.7 mg, Sugar 3.3 g
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Al Krar
[email protected]I'm not a big fan of enchiladas, but these were pretty good. The potatoes and beans were cooked perfectly, and the sauce was flavorful and not too spicy. I would definitely make these again.
Munzur Kader Momin
[email protected]These enchiladas were delicious! I made them for my friends last night and they were a hit. The potatoes and beans were perfectly cooked, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Aspyn Cummins
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The potatoes and beans were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Oluwatomiwa Akinbisehin
[email protected]These enchiladas were easy to make and they tasted great! I especially loved the crispy cheese on top. I will definitely be making these again.
PRO MAZEED
[email protected]I'm not a big fan of potatoes, but these enchiladas were surprisingly good. The beans and sauce were flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Abu Taher
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Maniksingh Maniksingh
[email protected]I tried this recipe last week and it was so good! The enchiladas were easy to make and they tasted amazing. I especially loved the combination of potatoes and beans. This is a great recipe for a quick and easy weeknight meal.
Jawad
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The potatoes and beans were perfectly cooked, and the sauce was flavorful and not too spicy. I will definitely be making these again.