POTATO AND BEEF PIE
Make and share this Potato and Beef Pie recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.
- Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.
- Add garlic powder, salt and pepper to the potatoes (I also add some butter).
- Put half of the potatoes in the bottom of a greased casserole dish.
- Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.
- Spread the rest of the potatoes on top of the cheese.
- Sprinkle all with bread crumbs to cover and dot with butter pats.
- Bake at 350° for 30 minutes.
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Shehlla Shafiq
[email protected]I'm not a huge fan of potato and beef pie, but this recipe changed my mind! The crust was flaky and the filling was flavorful and moist. I will definitely be making this pie again.
Sibusiso Smith
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and the filling was flavorful and delicious. I will definitely be making this pie again.
Buhle Mabaso
[email protected]I've made this pie several times, and it always turns out great! It's a great way to use up leftover mashed potatoes, and the addition of the beef and vegetables makes it a hearty and satisfying meal.
Irfan Bhutto
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I especially loved the addition of the herbs, which gave the pie a nice savory flavor.
matt fitzpatrick
[email protected]I made this pie for a potluck, and it was a big hit! Everyone raved about the flavor and texture. I will definitely be making this pie again for future gatherings.
Stanley D
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I especially loved the addition of the cheese, which gave the pie a nice gooey texture.
Sheilah Nvuma
[email protected]I've made this pie several times, and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, which makes this pie a great way to clean out my fridge.
alyna mihalache
[email protected]This pie was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Lamaar Dowdy
[email protected]I made this pie for my family last night, and it was a huge hit! Everyone loved the combination of flavors and textures, and the pie was gone in no time. I will definitely be adding this recipe to my regular rotation.
Progress Chukwudiukwu
[email protected]This is the best potato and beef pie I have ever had, and I've tried quite a few! The crust is flaky and golden brown, and the filling is rich and flavorful. I especially love the addition of peas and carrots, which add a touch of sweetness and color