POTATO AND BEEF-TORTILLA SKILLET
Bring Southwestern flavor to the table with this hearty casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
- Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1 g
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Gary Taylor
[email protected]This was the first time I've ever made a tortilla skillet and it turned out amazing. I will definitely be making this again.
MD.Anower Hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a crowd.
Amaan Kaimkhani
[email protected]I had some leftover steak that I used in this recipe and it turned out great. This is a great way to use up leftovers.
Kumares Dhanu
[email protected]This recipe was a little bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Ronder Scott
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Kallis Ali
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and my family loved it.
Lehlohonoll Kesalemane
[email protected]I added some chopped green bell peppers and onions to the skillet and it turned out great. This is a versatile recipe that you can easily customize to your own taste.
Jerry Helem
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Prakash Bhatta
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The flavors were well-balanced and the skillet made it easy to cook.
Gull afridi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ghni rahman Ghni rahman
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were crispy, the beef was tender, and the sauce was flavorful.
life with akima
[email protected]This potato and beef tortilla skillet was a hit with my family! It was easy to make and the flavor was amazing.