Best 2 Potato And Beef Tortilla Skillet Recipes
Are you looking for a quick, easy, and delicious one-pan meal that will satisfy your taste buds? Look no further than a potato and ground beef tortilla skillet. This classic dish combines the flavors of tender beef, crispy potatoes, soft tortillas, and a flavorful sauce in one convenient skillet. With minimal prep and cooking time, you can enjoy a hearty and satisfying meal that's perfect for busy weeknights or easy weekend dinners.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND BEEF-TORTILLA SKILLET
Bring Southwestern flavor to the table with this hearty casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
- Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1 g
POTATO AND BEEF-TORTILLA SKILLET
Bring Southwestern flavor to the table with this hearty casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
- Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the beef and potatoes get a nice, crispy crust.
- Don't overcrowd the skillet. If you add too much beef and potatoes, they won't cook evenly.
- Cook the beef and potatoes in batches if necessary. If your skillet isn't big enough to cook everything at once, cook the beef and potatoes in batches.
- Use a spatula to break up the beef as it cooks. This will help it cook more evenly.
- Season the beef and potatoes generously. Don't be afraid to add salt, pepper, and other spices to taste.
- Add the vegetables towards the end of cooking. This will help them retain their crispiness.
- Serve the potato and beef tortilla skillet immediately. This dish is best enjoyed hot out of the skillet.
Conclusion:
The potato and beef tortilla skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It's also a great way to use up leftover beef and potatoes. You can also top the skillet with your favorite toppings, such as sour cream, salsa, or guacamole. So next time you're looking for a hearty and satisfying meal, give the potato and beef tortilla skillet a try.
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