POTATO AND BLUE CHEESE GRATIN
Categories Cheese Potato Side Bake Quick & Easy Blue Cheese Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.
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As Atik
[email protected]This gratin is a great way to use up leftover potatoes. It's also a very economical dish to make.
DrAamir Shahzad Mirza
[email protected]This gratin is a keeper! I've made it several times and it's always a hit.
Venton Rose
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm glad I did! The blue cheese flavor is subtle and pairs perfectly with the potatoes and breadcrumb topping.
sakeena aslam
[email protected]This gratin is a great way to use up leftover potatoes.
Rafay qureshi
[email protected]I made this gratin for a weeknight meal and it was a huge success. It's easy to make and the ingredients are affordable.
Gondal Official
[email protected]This gratin is very easy to make. The hardest part is peeling and slicing the potatoes.
Khasaf
[email protected]I'm a big fan of blue cheese and this gratin did not disappoint. The blue cheese flavor was strong and present, but not overpowering.
Christiana Danquah
[email protected]This gratin is a great way to use up leftover potatoes. It's also a very economical dish to make.
Toqueer Ahmed
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the creamy texture and the combination of flavors. I will definitely be making this again.
SIBONGAKONKE Konke
[email protected]I followed the recipe exactly and my gratin turned out perfectly. The potatoes were cooked through and the blue cheese was melted and gooey. The breadcrumb topping added a nice crunch.
Abuabdullah Korayem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The blue cheese adds a nice tanginess that pairs perfectly with the creamy potatoes.
moksallos photography
[email protected]I made this gratin for a weeknight meal and it was a huge success. It's easy to make and the ingredients are affordable. Plus, it's a great way to use up leftover potatoes.
Ladla Butt
[email protected]This gratin was a hit at my dinner party! Everyone loved the creamy texture and the combination of flavors. I will definitely be making this again.
Aahlia Khan
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor is subtle and pairs perfectly with the potatoes and breadcrumb topping. This dish is definitely a keeper.
BL BoT
[email protected]This potato and blue cheese gratin is unbelievably delicious! The combination of creamy potatoes, tangy blue cheese, and crispy breadcrumb topping is heavenly. I followed the recipe exactly and it turned out perfectly. Will definitely be making this