POTATO AND BROCCOLI MEDALLIONS
If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;)
Provided by Nadia Melkowits
Categories < 60 Mins
Time 50m
Yield 16 meadallions, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 16 muffin tins with vegetable spray.
- Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
- Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #low-sodium #low-in-something
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ELIZABETH SAKALA
[email protected]These medallions are the perfect party food.
md meraj md meraj
[email protected]I'll be making this again and again.
Jabbar Muhammad
[email protected]This recipe is a keeper!
Fast Furious
[email protected]I would not recommend this recipe.
S L
[email protected]These medallions were a lot of work to make and they weren't worth it.
Anil Pun
[email protected]I found that the medallions didn't hold together very well.
Mulungi Shadia
[email protected]These medallions were a little bland for my taste.
mahamed barkadleh
[email protected]I'm definitely going to be making these medallions again.
Snethemba Mkhonza
[email protected]These medallions are so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Qwe ty
[email protected]I made these medallions for a party and they were a big hit! Everyone loved them.
Lethokuhle Nsingo
[email protected]These medallions are a great way to get your kids to eat their vegetables. My kids loved the crispy coating and the cheesy center.
Taulesolo Folau
[email protected]I love how easy these medallions are to make. I just threw everything in the food processor and pulsed it a few times. Then, I formed the mixture into medallions and baked them in the oven. They were done in no time!
Shanawaz Khan
[email protected]These potato and broccoli medallions were a hit with my family! They were crispy on the outside and tender on the inside, and the broccoli added a nice pop of color and flavor.