POTATO AND CABBAGE CASSEROLE
This is a delicious side to ham and turkey. Enjoy!
Provided by Susan Seybert
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Boil the potatoes until tender and drain. Mash, leaving some lumps.
- 2. While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
- 3. Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
- 4. Bake in a 350 degree oven for 45 minutes to 1 hour.
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Suliman Wali
[email protected]This casserole is a comfort food classic. It's simple, hearty, and delicious. I love serving it on a cold winter night with a side of roasted chicken or pork.
Junior Iceman
[email protected]I'm a big fan of potato and cabbage casseroles, and this one is one of my favorites. It's easy to make and always turns out delicious. I love the cheesy, creamy sauce and the tender potatoes and cabbage.
Qeadrr Dterttt
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's a great dish to serve to company.
anushika gammanpila
[email protected]This casserole was a little too rich for my taste. I think I would use less cheese next time. But overall, it was a good recipe and I would make it again.
Zeeshan Afzal
[email protected]I'm a vegetarian and I really enjoyed this casserole. It's a great way to get your veggies in. I served it with a side of whole wheat bread and it was a filling and satisfying meal.
Ladon Ramsey
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Kankri
[email protected]This casserole was a bit bland for my taste. I think I would add some garlic or onion next time. But overall, it was a good recipe and I would make it again.
Tanisha Naima
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's a great dish to take to a party or gathering.
VVS1 DAO
[email protected]This casserole was so easy to make and it turned out so well! I used a combination of sharp cheddar and mozzarella cheese and it was the perfect amount of cheesy goodness. I will definitely be making this again.
Bulbul Raj
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The potatoes and cheese helped to balance out the flavor of the cabbage. I would definitely make this again.
Micah Shaw
[email protected]I used Yukon Gold potatoes in this recipe and they turned out perfectly. The casserole was creamy and flavorful, and the cabbage added a nice crunch. I served it with a side of roasted chicken and it was a perfect meal.
Mim 0170
[email protected]This potato and cabbage casserole was a hit with my family! It was easy to make and tasted delicious. The potatoes were soft and fluffy, the cabbage was tender, and the cheese was melted and gooey. I will definitely be making this again.