POTATO AND CELERY-ROOT GRATIN WITH SMOKED HADDOCK
Categories Milk/Cream Fish Onion Potato Bake Casserole/Gratin Winter Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook onions in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened and just beginning to brown, 7 to 8 minutes. Remove skillet from heat and stir in haddock, 1 tablespoon parsley, and salt and pepper to taste.
- Halve or quarter celery root to fit slicer. Thinly slice potatoes and celery root (about 1/8-inch thick) with slicer. Layer one third of potatoes and celery root in buttered baking dish. Spread half of haddock mixture on top, then repeat layering with half of remaining vegetables, all of remaining haddock mixture, and then remaining vegetables. Stir together cream, milk, salt, and pepper and pour on top of gratin, then cover dish tightly with buttered foil.
- Bake gratin in middle of oven until vegetables are just tender, about 1 hour. Uncover and bake, basting 2 or 3 times with pan juices, until top is golden, about 30 minutes more. Let stand 10 minutes, then sprinkle with remaining tablespoon parsley.
- Available at Asian cookware shops.
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Fozi Designer
[email protected]This gratin is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend this recipe to anyone looking for a special dish to serve for a dinner party or holiday meal.
Patrick Lean
[email protected]I made this gratin in a 9x13 inch baking dish, and it turned out perfectly. The gratin was nice and bubbly, and the cheese topping was golden brown. I would definitely recommend using a 9x13 inch baking dish for this recipe.
Esskeetit Ayeee
[email protected]This gratin is a great way to use up leftover potatoes and celery root. It's also a very easy dish to make, and it's perfect for a weeknight meal. I would definitely recommend this recipe to anyone looking for a quick and easy dinner.
INFORMATION NEPAL
[email protected]I love the combination of smoked haddock and celery root in this gratin. The smoked haddock adds a lovely smoky flavor, and the celery root adds a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and unique grat
Ashlynn Ockert
[email protected]This gratin is a great make-ahead dish. You can assemble it up to 24 hours in advance and then bake it just before serving. This makes it perfect for busy weeknights.
Micah Philips
[email protected]I added a few chopped fresh herbs to this gratin, and it really brightened up the flavor. I would definitely recommend adding some fresh herbs, such as parsley, thyme, or rosemary, to this recipe.
Nathan Petersen
[email protected]I made this gratin in a cast iron skillet, and it turned out perfectly. The cast iron skillet helped to create a crispy cheese topping and a nice golden brown crust on the potatoes.
Aastha Kc
[email protected]This gratin is very rich, so a little goes a long way. I would recommend serving it with a light green salad to balance out the flavors.
Qamar Al Abbas
[email protected]I loved the crispy cheese topping on this gratin. It added a nice contrast to the creamy potatoes and celery root. I would definitely recommend using a good quality cheese for this recipe.
Karabo Maketela
[email protected]This gratin is a great way to use up leftover smoked haddock. It's also a very easy dish to make, and it's perfect for a weeknight meal. I would definitely recommend this recipe to anyone looking for a quick and easy dinner.
Sefa Daniel
[email protected]I'm not a big fan of celery root, but I was pleasantly surprised by how much I enjoyed this gratin. The celery root was very mild in flavor, and it paired well with the potatoes and smoked haddock. I would definitely make this again.
AR AF AT
[email protected]This gratin is so creamy and flavorful. The potatoes and celery root are cooked to perfection, and the smoked haddock adds a lovely richness. I would definitely recommend this recipe to anyone looking for a delicious and comforting dish.
Md Alhaj
[email protected]I made this gratin for a dinner party last night, and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow, and the gratin turned out perfectly. I will definitely be making this again.
Saipur Ki vai
[email protected]I love the combination of potatoes and celery root in this gratin. The smoked haddock is a great addition, and it gives the dish a really nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make g
Etuokg Ditikbf
[email protected]This potato and celery root gratin with smoked haddock was a hit with my family! The flavors were perfectly balanced, and the smoked haddock added a lovely depth of flavor. I will definitely be making this again.