POTATO AND CHEESE BREAKFAST CASSEROLE
Quick and easy kid favorite!
Provided by slambo001
Categories Breakfast and Brunch Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Arrange Tater Tots® in a single layer on a baking sheet.
- Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
- Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
- Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
- Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
- Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g
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Aisling
[email protected]Yum!
Ikoba Nasser
[email protected]I was looking for a new breakfast casserole recipe and this one did not disappoint. It was easy to follow and the end result was a cheesy, potato-y goodness that my whole family loved.
Kashi King
[email protected]This casserole was delicious! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the herbs and spices. It really gave the casserole a lot of flavor.
Azadari_ Network_Hyderabad
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck. I love that it can be made ahead of time, so I can relax and enjoy my guests instead of being stuck in the kitchen.
Thandeka Mabaso
[email protected]This potato and cheese breakfast casserole was a hit with my family! It was easy to make and packed with flavor. I loved the combination of potatoes, cheese, and eggs. The casserole was also very filling and kept us full all morning long. I would def