POTATO AND CHEESE LATKES (POTATO AND CHEESE PANCAKES)
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Potato
Time 30m
Yield 10-12 latkes
Number Of Ingredients 6
Steps:
- Cook instant potatoes in a pot following package instructions. Instead of water, use chicken broth, 4 tablespoons of butter and 1/3 cup of milk.
- After potatoes have been whipped, but are still hot, mix in the cheese.
- Allow to cool and blend in the egg.
- If potato mixture is too thick, add a little more butter.
- In a large skillet pour in 1/2 inch of cooking oil (not olive oil). Heat oil until very hot and then with a tablespoon, drop in large globs of the potato mixture.
- When the edges begin to turn a golden brown, then with a spatula, turn the latkes over and continue cooking until the other side is golden brown.
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Charlie Carter
[email protected]These latkes were so easy to make, and they turned out perfectly. I will definitely be making them again soon.
IDK Anime
[email protected]I made these latkes for my brunch party and they were a huge success! Everyone loved them.
Salihu Rukayat
[email protected]These latkes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Tushar Kumar
[email protected]I made these latkes for my kids and they loved them! They said they were the best pancakes they've ever had.
Nabil Wahid
[email protected]These latkes were a bit too dry for my taste. I think I'll add some more liquid next time.
Queen Adele
[email protected]I've made these latkes several times now, and they're always a hit. They're so delicious and easy to make.
Debbie-Rose Kruger
[email protected]These latkes were perfect for my Hanukkah party. They were easy to make and everyone loved them.
THE HOOD CHICKS
[email protected]I'm a vegetarian, so I made these latkes without the cheese. They were still delicious!
Stephen D. Johnson
[email protected]These latkes were a bit too oily for my taste. I think I'll use less oil next time.
Kally Kelly
[email protected]I made these latkes for my family and they loved them! They said they were the best latkes they've ever had.
Seth Rollins
[email protected]These latkes were a bit too thick for my taste. I think I'll make them thinner next time.
Baguma David
[email protected]I've never made latkes before, but these were so easy to follow. They turned out great!
EL ABE 666
[email protected]These latkes were amazing! I loved the crispy exterior and the fluffy interior. The cheese was perfectly melted and gooey.
MD mahedy
[email protected]These latkes were a bit bland. I think I'll add some more herbs and spices next time.
Milena Pytel
[email protected]I'm not a big fan of latkes, but these were surprisingly good. The cheese added a nice flavor.
Malik Jaani
[email protected]These latkes were so easy to make, and they turned out perfectly. I will definitely be making them again.
claire campbell
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them.
Qasim Abdulfatai Tadese
[email protected]These latkes were a bit too greasy for my taste. I think I'll try using less oil next time.
Bijoy Barman
[email protected]I've made these latkes several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious.
Malik noman thaheem
[email protected]These latkes were absolutely delicious! The combination of potato and cheese was perfect, and the latkes were crispy on the outside and fluffy on the inside. I will definitely be making these again!