POTATO AND CHEESE MINA (PASSOVER MATZO PIE)
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes.
Provided by blucoat
Categories Savory Pies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potato. Place in a medium pot with enough cold water to cover. Bring to boil and cook until soft. Strain and pass potato through a food mill. Set aside to cool.
- In a large bowl mix mashed potato with 6 eggs, seasonings, and 4 ounces cheese.
- Preheat oven to 350ºF. Beat two eggs in a large bowl with milk and 1 Tablespoon olive oil. Place warm salted water in a hotel pan or other container large enough to fit whole matzo board. Briefly soak each matzo in water. Dry each matzo and then dip into egg mixture. Heat a large sauté pan with olive oil. Sauté both sides of one matzo until golden brown. Repeat with remaining matzo. Leaving one piece of sautéed matzo in hot pan, place half of potato and cheese mixture on top, then place second piece of matzo over filling. Cover with remaining half of mixture. Place last matzo on top and sprinkle with 2 ounces of cheese. Bake for about 15-20 minutes or just until set. Remove from pan and allow to cool slightly. Serve warm.
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Solido Snak
[email protected]Overall, I thought this matzo pie was just okay. It wasn't bad, but it wasn't anything special either.
SaeedAnwar Khan
[email protected]This matzo pie was a bit too salty for my taste. I think I would use less salt next time.
Kalel Oliviere
[email protected]This matzo pie is always a hit with my family and friends. It's a great way to use up leftover matzo and it's always a crowd-pleaser.
Joiya Sab
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use up leftover matzo in this dish.
Lili Yaden
[email protected]I'm not a big fan of matzo, but I really enjoyed this pie. The cheese and potato filling was delicious and the matzo crust was a nice surprise.
Liquat Ali
[email protected]This is the best matzo pie recipe I've ever tried! The crust is crispy and the filling is creamy and flavorful. I will definitely be making this again.
Gedeon Argaw
[email protected]Overall, I thought this matzo pie was just okay. It wasn't bad, but it wasn't anything special either.
Goga Melikidze
[email protected]The matzo crust was a bit too soggy for my liking. I think I would try using a different type of matzo next time.
Saleem Mandra
[email protected]This matzo pie was a bit too dry for my taste. I think I would add some more liquid next time, like milk or broth.
Daniel Frausto
[email protected]I've made this matzo pie for years and it's always a hit. It's a great way to use up leftover matzo and it's always a crowd-pleaser.
Saif Rimon
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use up leftover matzo in this dish.
Frman Ali
[email protected]I'm not a big fan of matzo, but I really enjoyed this pie. The cheese and potato filling was delicious and the matzo crust was a nice surprise.
Muhammad nasir
[email protected]This is the best matzo pie recipe I've ever tried! The crust is crispy and the filling is creamy and flavorful. I will definitely be making this again.
TEHEARA BAKER
[email protected]Overall, I thought this matzo pie was just okay. It wasn't bad, but it wasn't anything special either.
Jalloh Abubakarr
[email protected]The matzo crust was a bit too hard for my liking. I think I would try using a different type of matzo next time.
Rahat Jabeen
[email protected]This matzo pie was a little bland for my taste. I think I would add some more spices next time.
Gary Murillo
[email protected]This recipe was easy to follow and the pie turned out delicious! I used a combination of cheddar and mozzarella cheese and it was perfect.
biplob Mia
[email protected]I've made this matzo pie several times and it always turns out great. It's a great way to use up leftover matzo and it's always a crowd-pleaser.
Bahij Shirzai
[email protected]This matzo pie was a hit with my family! The combination of potato, cheese, and eggs was delicious, and the matzo crust added a nice crunch. I will definitely be making this again!