SPICY BEAN STEW WITH SAUSAGES
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sausage and a can of Italian or garlic flavored chopped tomatoes. (Use whatever flavor sausage and tomatoes you like.) Also, the original recipe says to let the stew simmer for one to two hours. The most I've allowed it to simmer is 30 minutes. It's a very, very good stew.
Provided by bernrome
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Form sausage into approximately 1-inch meatballs. Heat oil in large pot over medium heat. Add sausages and fry them, turning them over until they are completely browned. Remove from pot and set aside.
- While the sausages are browning, peel the onion and garlic and chop them as small as you can. Add the onion to the pot, turn the heat to low, cover the pot and sweat the onion, frying it gently in the pan for around 10 minutes, stirring from time to time so it doesn't catch on the bottom of the pot.
- Add the garlic and fry for another two or three minutes. Stir in the brown sugar, nutmeg, cayenne, cloves and thyme.
- Add the tomatoes and beans. Return sausages to the pot. Season with salt and pepper. Stir well and turn the heat up to medium. When the stew starts to simmer, put the lid on, turn the heat down and let it bubble gently. Stir occasionally. Allow stew to simmer for thirty minutes.
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kinq clan
[email protected]I'm not sure about the spicy part, but I'm willing to give it a try.
Mategule Franco
[email protected]I'm always looking for new stew recipes, and this one looks like a winner.
Mpho Thekiso
[email protected]This recipe is definitely going on my to-cook list.
Denzy Nice
[email protected]I can't wait to try this recipe. It looks so delicious!
Isaac Kuffour
[email protected]This stew is so flavorful and satisfying. I'm definitely going to be adding it to my regular meal rotation.
heshara lakshan
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
OG Vicky
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sausages and beans, and they don't even notice the vegetables.
Nqobile Mabuza
[email protected]I'm not a big fan of beans, but I loved this stew. The sausages and spices really balanced out the flavor of the beans.
Maqbool ali Channa
[email protected]This stew is so versatile. I've served it with rice, pasta, and even mashed potatoes. It's always a hit!
Asif Guwance
[email protected]I love the way the spices in this stew warm me up on a cold day. It's the perfect dish to serve at a party or potluck.
MeanieBean
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I've already made it twice and I'm sure I'll be making it again many more times.
Sameer_ Maya
[email protected]I'm always looking for new and exciting recipes to try, and this spicy bean stew with sausages definitely fits the bill. It's a delicious and satisfying dish that I will definitely be making again.
ved ausgur
[email protected]This stew is a great meal to make ahead of time. I made it on a Sunday and it lasted me all week. I just reheated it in the microwave for lunch or dinner.
Bikash Yadav
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The beans and sausages were so flavorful that I didn't even miss the heat.
Abubakker Jani
[email protected]This stew is a great way to use up leftover beans and sausages. I always have a few cans of beans in my pantry and a package of sausages in my freezer, so this is a quick and easy meal to make.
Noor Jutt
[email protected]The sausages add a nice smoky flavor to the stew. I used a combination of spicy and mild sausages, which gave it a nice balance of flavors.
gamer girl grace
[email protected]I love the spicy flavor of this stew. It's the perfect amount of heat without being too overwhelming.
Tayyab Randhawa
[email protected]This stew is so hearty and filling. I served it with a side of cornbread and it was the perfect meal.
Shazia Sajid
[email protected]The recipe was easy to follow and the stew turned out great! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped carrots and celery for extra flavor.
Hasnan razi
[email protected]This spicy bean stew with sausages is a flavorful and comforting dish that is perfect for a cold night. I made it last week and my family loved it!