POTATO AND CORN FRITTERS
This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.
Provided by BeccaB3c
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a nonstick skillet.
- Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
- Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
- Heat the remaining oil in the skillet.
- Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
- Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
- Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
- Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
- Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
- Garnish with parsley and serve at once.
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Tiffany grant
[email protected]These fritters are a delicious and easy way to use up leftover mashed potatoes.
Beekorkor Asare
[email protected]I've made these fritters several times and they always turn out perfectly. They're a great side dish for any meal.
Kukhtar Ali Nazari
[email protected]These fritters are perfect for a quick and easy meal. They're also a great way to get kids to eat their vegetables.
ralf lahood
[email protected]I love the crispy exterior and the soft, flavorful interior of these fritters.
SCAZYE
[email protected]These fritters are a great way to use up leftover mashed potatoes.
Dildil Pakistan
[email protected]I've never made fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Liaquat Albaloshi
[email protected]These fritters are the perfect finger food for parties. They're also a great way to get kids to eat their vegetables.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]I made these fritters for breakfast and they were a hit! They're so easy to make and they're a great way to start the day.
Zeeshan Banglani
[email protected]These fritters are a great way to use up leftover corn on the cob.
Teddy Bush
[email protected]Delicious! I love the combination of potato and corn.
Resham Shakeel
[email protected]I've made these fritters several times and they always turn out perfectly. They're a great side dish for any meal.
Sheva A.N.T
[email protected]These fritters are the perfect way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Julius Jabez
[email protected]So easy to make and so delicious! I added some chopped green onions and red bell pepper for extra flavor.
Togixx Tgr
[email protected]These fritters were a hit at my last party! Everyone loved the crispy exterior and the soft, flavorful interior. I'll definitely be making them again.