POTATO AND CORN SKILLET HASH
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Spread the potatoes in a 12-inch cast-iron skillet. Add 2 cups water, the vinegar and 1/2 teaspoon salt. Bring to a simmer over medium heat, then reduce the heat to maintain a steady simmer and cook, stirring halfway through, until the water evaporates and the potatoes are softened, about 20 minutes.
- Increase the heat to medium high and add the olive oil. Cook, without stirring, until the potatoes are very browned on the bottom, 5 to 10 minutes. Using a firm metal spatula, scrape up the potatoes from the bottom of the skillet. Continue to cook, stirring and scraping often, until the potatoes are a rich golden brown and crisp all over, 20 to 30 more minutes. Add 1 to 2 more tablespoons olive oil as needed if the potatoes are too dry. Remove to a plate.
- Add the corn to the skillet. Cook, stirring occasionally, until browned and crisp-tender, 3 to 5 minutes.
- Return the potatoes to the skillet, stir well and season with salt and pepper. Remove from the heat and stir in about half the herbs. Top with the remaining herbs.
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Salauddin jewal
[email protected]Yum!
Nasir Khawaja
[email protected]This hash was the perfect side dish for my grilled chicken. It was flavorful and filling, and it helped to round out the meal.
Amelia Mcvay
[email protected]This recipe was a lifesaver! I had some leftover potatoes and corn that I needed to use up, and this dish was the perfect way to do it. It was quick and easy to make, and it tasted great.
Fedora Daniel
[email protected]I thought the hash was a bit bland. I think it could have used more seasoning, or maybe some cheese or bacon.
Monica Yeboah
[email protected]This hash was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great dish and I would definitely make it again.
Simphiwe Mhlongo
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The hash was flavorful and satisfying, and the corn added a nice pop of color and sweetness. I'll definitely be adding this to my regular breakfast rotation.
Chakhtar Ali
[email protected]This was an easy and delicious recipe to follow. The ingredients are simple and affordable, and the instructions are clear and concise.
Minte Tesfaye
[email protected]I made this hash for breakfast this morning and it was a great way to start the day. The potatoes were crispy on the outside and fluffy on the inside, and the corn added a nice sweetness to the dish. I will definitely be making this again!
Agbi Stephen
[email protected]This dish was a hit at my brunch party! Everyone loved the unique flavor combination and the crispy texture of the potatoes. I highly recommend this recipe for any occasion.
Stephanie Boeve
[email protected]This is the most flavorful potato and corn skillet hash I've ever tasted! It's the perfect combination of crispy potatoes, juicy corn, and savory spices. I'll definitely be making this again and again!