This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009.
Provided by threeovens
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat and cook onions until they begin to soften, about 5 minutes.
- Add potatoes, chicken broth, and water; cover and simmer until potatoes are tender, about 15 minutes.
- Working in batches, puree potato mixture with cucumbers and return to pot.
- Stir in cream.
- Meanwhile, heat a heavy skillet over medium high heat, and add the corn and cook until golden.
- Scrape corn from cob and add to soup.
- Stir in parsley, salt and pepper.
- If desired, chill soup in refrigerator before serving.
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Afrin Haji
[email protected]I'm not a huge fan of cucumbers, but I actually really enjoyed this soup. The cucumber flavor is very subtle and it really complements the potatoes.
bzs83x
[email protected]This soup is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
abdullah homs
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's unique and flavorful. I love the combination of potatoes and cucumbers.
Sheila Brackens
[email protected]This soup is a great way to use up leftover potatoes and cucumbers. It's also a very affordable recipe. I was able to make a big pot of soup for less than $10.
MURSHAD _047
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy soup too. It's perfect for a light lunch or dinner.
Habyarimana Aimable
[email protected]Yum! This soup is so good! The cucumber adds a nice fresh flavor that perfectly complements the creamy potatoes. I also love the addition of dill. It really brings the whole dish together.
Sabah 4444
[email protected]This soup was easy to make and turned out great! I used a low-fat yogurt and it was still very creamy. I also added a bit of garlic and onion powder, which gave it a nice extra flavor. Overall, I'm very happy with this recipe.
vivian porter
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the refreshing cucumber flavor. Even my picky husband enjoyed it. I'll definitely be adding this recipe to my regular rotation.
beeb coetzee
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. The potatoes and cucumbers were cooked perfectly, and the dill and yogurt added a wonderful flavor. I'll definitely be making this again!
Ahebwa Johnbisco
[email protected]This soup is amazing! I love the creamy texture and the refreshing cucumber flavor. It's the perfect soup for a hot summer day. I'll definitely be making this again and again.
Joan Panzer
[email protected]Easy and delicious! I used Yukon Gold potatoes and they turned out perfectly. The soup was creamy and flavorful, and the cucumber added a nice fresh flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Khumbulani Mbawla
[email protected]This potato and cucumber soup was a delightful surprise! The combination of flavors was unexpected but worked perfectly together. The soup was creamy and flavorful, with a refreshing cucumber taste. I added a bit of extra dill, which gave it an even