POTATO AND EGG PAN OMELETTE (PARSI STYLE)
Make and share this Potato and Egg Pan Omelette (Parsi style) recipe from Food.com.
Provided by Girl from India
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
- Heat ghee or oil in a frying pan Fry the potato until lightly browned.
- Lift out on slotted spoon and set aside.
- Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin.
- Fold in coriander, onion and chilies.
- golden brown on bottom, turn omelet over and cook until brown on other side.
- Serve hot with chapatis or bread.
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lorrie thompson
[email protected]This omelette is a great way to use up leftover potatoes. It's also a delicious and easy way to get your kids to eat their vegetables.
Kumassah Saviour
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to change up your breakfast routine.
Gaming Official
[email protected]This omelette is a great way to use up leftover potatoes and eggs. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Mensah Noah
[email protected]I love the addition of potatoes to this omelette. It gives it a nice hearty flavor and texture.
Rurick King Slayer
[email protected]This omelette is a great way to use up leftover potatoes. It's also a delicious and easy way to get your kids to eat their vegetables.
Dinesh Tharu
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to change up your breakfast routine.
Herb Brown
[email protected]This omelette is a great way to use up leftover potatoes and eggs. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Laura Curyea
[email protected]I love the addition of potatoes to this omelette. It gives it a nice hearty flavor and texture.
Loago Mosikare
[email protected]This omelette is a great way to use up leftover potatoes. It's also a delicious and easy way to get your kids to eat their vegetables.
Job Mwanyota
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to change up your breakfast routine.
Hana Cicmil
[email protected]This omelette is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover potatoes and eggs.
Chanel Fairlie
[email protected]I made this omelette for my kids and they loved it! They especially liked the crispy potatoes. I'll definitely be making this again.
Itz Abir
[email protected]This omelette is a great way to get your daily dose of vegetables. The potatoes and tomatoes add a lot of營養, and the spices give it a nice kick.
Adnan Gujjar
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and satisfying meal. I will definitely be adding this to my regular breakfast rotation.
Michael Phillips
[email protected]5/5 stars! This omelette was a perfect way to use up leftover potatoes. It was quick and easy to make, and the results were delicious. My family loved it.
Md Radone
[email protected]I'm not usually a fan of omelettes, but this one changed my mind. The addition of potatoes and spices gave it a unique and flavorful twist. It was also surprisingly easy to make, which is always a bonus.
saad lajri
[email protected]Tried this recipe for breakfast this morning and it was a hit! The omelette was light and fluffy, with a delicious combination of flavors. The potatoes added a nice savory touch, and the eggs were cooked perfectly. Will definitely be making this agai
Gurudev Karki
[email protected]This Parsi-style potato and egg pan omelette was a delightful culinary journey. The flavors of the tangy tomatoes, spicy green chilies, and aromatic coriander blended perfectly with the soft potatoes and fluffy eggs. The omelette had a lovely golden-