POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
- Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.
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Camryn Harris
[email protected]Meh.
Ugorji Prospsr
[email protected]This pizza was okay, but I've had better.
JOSE ARISMENDI
[email protected]I was disappointed with this pizza. I thought it would be better based on the reviews.
Betty Kwarteng
[email protected]This pizza was a bit too expensive for my taste. I think I could have gotten a better pizza for less money.
INAM KHAN G
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Andromeda Taylor
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Aaiza princess Aaizaprincess
[email protected]The crust was too soggy. I think I should have cooked it for a few more minutes.
Nkgowa phetolo Morudu
[email protected]This pizza was a bit too bland for my taste. I think it needed more seasoning.
L.o.L.o
[email protected]I've made this pizza several times and it's always great. It's a family favorite.
Naeem sanata
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend it.
Ronny Kilepa
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ifra Sayeed
[email protected]This pizza is so easy to make and it's always a hit with my friends. I love the way the rosemary adds a nice flavor to the pizza.
Sela Siulangapo
[email protected]I'm not a big fan of goat cheese but I decided to give this pizza a try and I was pleasantly surprised. The goat cheese was very mild and the pizza was overall delicious. I'll definitely be making it again.
Agnieszka Malich
[email protected]This is my second time making this pizza and it's just as good as the first time. The goat cheese and rosemary are a great combination. I also love the crispy crust.
GB Anik Gaming
[email protected]My family loved this pizza! The combination of flavors was perfect, and the crust was crispy and delicious. I highly recommend it!