PUMPKIN STREUSEL CUSTARD
This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat the egg. Add brown sugar, vanilla, salt and spices. Stir in pumpkin and milk. Pour into two greased 8- or 10-oz. custard cups. Bake at 325° for 20 minutes. Meanwhile, for topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; stir in pecans. Sprinkle over custard. Bake 15 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 345 calories, Fat 14g fat (5g saturated fat), Cholesterol 131mg cholesterol, Sodium 420mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Markela Hamzaj
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
Mr.Shariful John
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Abdullah AL Mamun
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Avah Sam
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Muhammad minder Kalyar
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
Md abubkkor Sidhik
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
Miloud Naoui
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
K O
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Kassie Emmanuel
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Yushitha Asanjana
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
mtha cyprian
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
donique currie
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
IXIXI
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Mandev Bhatt
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Sahinur Alom
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
Masha Popova
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
lady laurish
[email protected]This was my first time making pumpkin streusel custard, and it turned out great! I followed the recipe exactly and it was perfect. The custard was smooth and creamy, and the streusel topping was crunchy and flavorful. I will definitely be making this
Olatunji Adeyanju
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The custard was creamy and flavorful, and the streusel topping was the perfect complement. I would definitely recommend this recipe.
Irha Jan
[email protected]This pumpkin streusel custard was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the streusel topping added a nice crunch. I will definitely be making this again.