Steps:
- Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
- Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
- Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.
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Sk Sifat
[email protected]This salad is the perfect addition to any summer cookout or picnic.
Bright Agyinah
[email protected]I'm not a huge fan of potato salad, but this salad is a definite exception. It's so flavorful and addictive.
regina booker
[email protected]This salad is a great make-ahead dish. It can be made up to 2 days in advance.
Asser Tarek
[email protected]I like to serve this salad with a dollop of sour cream or buttermilk dressing.
JAMES FRANCIS MACALINO
[email protected]I find that this salad is a great side dish for any type of protein.
Rafaela Montanez
[email protected]This salad is a great way to get your kids to eat vegetables.
Kelechi Akosim
[email protected]I like to use a combination of red and white potatoes in this salad. It adds a nice visual appeal.
Da sadi
[email protected]This salad is a great way to use up leftover potatoes and green beans.
CastleClips
[email protected]I like to make this salad ahead of time and let it chill for a few hours. That way, the flavors really blend together.
Riaz Khazoom
[email protected]I find that adding a bit of chopped onion and celery to this salad really brightens it up.
Sebrina Williams
[email protected]This salad is so versatile. I like to use different herbs and dressings to create different variations.
usman mobile
[email protected]I've been making this salad for years. It's my go-to summer salad recipe.
Elise Ryle
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Darlena Lopez
[email protected]This potato and green bean salad is a classic summer dish that is always a hit at potlucks and picnics. The combination of tender potatoes, fresh green beans, and a tangy ale house dressing is simply delicious.