POTATO AND HORSERADISH CRUSTED SALMON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack about 4 inches from the broiler element and preheat.
- Put the potato in a medium saucepan, cover with water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower the heat, and simmer until very tender, about 10 minutes. Drain and cool slightly.
- Meanwhile, preheat a large skillet over medium-high heat. Add 2 tablespoons of the butter and heat. Season the salmon all over with salt and pepper. When the butter's foaming subsides, place the salmon, in the skillet and cook, turning once, until well-browned, about 1 1/2 minutes per side. Transfer to a baking sheet.
- Put the cooked potatoes in a small bowl with the 2 teaspoons salt, 2 tablespoons butter, half-and-half, and horseradish and, using a fork, mash until fluffy. Season with pepper, to taste.
- Melt the remaining 2 tablespoons butter in a small saucepan. Using your hands, press about 1/4 of the potato mixture onto the top of each salmon fillet, to form a thin crust. Lightly brush the potato with the melted butter.
- Place the salmon under the broiler and cook until still slightly pinkish inside and the crusts are golden brown, about 10 minutes. Transfer to serving platter and garnish with the chive segments. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Himen Zimmerman
[email protected]I would definitely make this again.
Adel Sarsak
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the crust was crispy and flavorful.
Carson Teschner
[email protected]I tried this recipe and it was delicious! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Chukwuma Jennifer
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was moist and flaky, and the crust was crispy and flavorful. I would definitely make this again for a special occasion.
Bryson Connary
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Justin Browning
[email protected]This dish was easy to make and turned out delicious! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again.
Hasnat Khan
[email protected]I tried this recipe and it turned out great! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Ali Adil
[email protected]This dish was delicious! The salmon was moist and flaky, and the crust was crispy and flavorful. I would definitely make this again.
Nyarai Chamununga
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is crispy and flavorful. I would definitely recommend this recipe.
babu basyal
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe for a special occasion.
Lara Younger
[email protected]I was skeptical about the potato and horseradish crust, but it turned out to be delicious! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
M Taufique Rao
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
ambacador Tony
[email protected]I tried this recipe last night and it was delicious! The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Sharky Seven
[email protected]The flavors in this dish were amazing! The horseradish added a nice kick, and the potatoes were crispy and soft. I would definitely recommend this recipe.
franca asobi
[email protected]This potato and horseradish crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.