POTATO AND LEEK SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- While the chicken stock is preheating in one pot, melt the butter in another large, heavy-bottomed soup pot. Add the leeks, onions, thyme, bay leaves, garlic, 1/2 teaspoon salt and 1/2 teaspoon ground white pepper, and saute over medium heat until the vegetables are wilted, about 10 minutes. Add the preheated chicken stock to the vegetables and bring to a boil. Reduce to a simmer and cook 30 to 35 minutes.
- Add the potatoes, return the soup to a boil, then reduce to a simmer again. Continue to cook 20 minutes more, or until the potatoes are tender. Remove the bay leaves. Salt and white pepper to taste, and serve with croutons of French bread toasted with olive oil.
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joy Kahan
[email protected]I love the creamy texture of this soup.
Keshavraj Pokharel
[email protected]This soup is the perfect comfort food for a cold winter day.
yared yada
[email protected]This soup is so easy to make, even for a beginner cook.
TAEE JOHNSON
[email protected]I've made this soup several times now, and it's always a hit with my guests.
JAHIDUL GAMIRE
[email protected]This soup is a great way to get your kids to eat their vegetables.
AMEER ALHELALE
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Tn Karki
[email protected]This soup is so versatile. You can add different vegetables or proteins to it.
BRIGHT DUTCH CHIROMBO
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Littleghost Shusha
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Charlene Taylor-Strong
[email protected]I'm not a big fan of leeks, but this soup changed my mind. It's so flavorful and creamy.
Collins Ngeno
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling.
KILLER GAMING
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Manish Xettri
[email protected]This soup is easy to make and so delicious. I love the combination of potatoes and leeks.
Fanta Boy
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Umayma Xaji
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Hansen Z
[email protected]Just made this soup and it was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful.
Patricia Herron
[email protected]This potato and leek soup is amazing! It's creamy, flavorful, and so easy to make. I added a little extra cheese to mine, and it was perfect.