POTATO AND ONION FRITTATA
This is a quick and easy supper. Using egg whites only will make the texture of the frittata more rubbery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium (10-inch) nonstick broilerproof skillet, heat 1 tablespoon oil over medium heat. Add onion, potato, and rosemary; season with salt and pepper, and toss to combine.
- Cover skillet, and cook 10 minutes; uncover. Cook, tossing mixture occasionally, until onion and potato are tender, about 5 minutes.
- Meanwhile, in a medium bowl, whisk together eggs, egg whites, parsley leaves, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat broiler with rack set 4 inches from heat. Add remaining tablespoon oil to vegetables in skillet. Pour egg mixture into skillet.
- Cook on stove, over low heat, lifting mixture a few times around the edges with a spatula to let egg flow underneath. Continue cooking until frittata is almost set in center, about 10 minutes.
- Place skillet under broiler; broil until frittata is set and top is lightly golden, about 3 minutes. Run a clean spatula around edges to loosen, then slide frittata out onto a serving plate, and cut into wedges.
Nutrition Facts : Calories 238 g, Fat 13 g, Protein 14 g
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tracy Green
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I expected. The potatoes were still a little crunchy and the eggs were overcooked.
sordar mdshaon
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Mohammad Bin Usman
[email protected]I'm not a big fan of potatoes, but I really enjoyed this frittata. The onions and cheese helped to balance out the flavor of the potatoes.
Saima Jannat
[email protected]This frittata is a great option for breakfast, lunch, or dinner. It's also a great dish to pack for a picnic or potluck.
Ayaz Hussain
[email protected]I added some chopped bacon to my frittata and it was amazing! The bacon added a nice smoky flavor.
Ram bishwash Yadav
[email protected]This frittata is a great way to use up leftover potatoes and onions. It's also a really easy dish to make, so it's perfect for a busy weeknight.
Mamun Mamunmamun
[email protected]This is the best frittata I've ever had. The potatoes and onions were perfectly cooked and the eggs were fluffy and flavorful.
Roxie Bishop
[email protected]I love how versatile this frittata is. You can add any vegetables or cheese that you like. I've also made it with leftover roasted potatoes and it was delicious.
Shnato Rahman
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Afaq Ansari
[email protected]This potato and onion frittata was a hit! The flavors were spot-on and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.