SKILLET NACHOS

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Skillet Nachos image

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup fresh or frozen corn, thawed
3/4 cup uncooked instant rice
1/2 cup water
1 envelope taco seasoning
1/2 teaspoon salt
1 cup shredded Colby-Monterey Jack cheese
1 package (16 ounces) tortilla chips
Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.

Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.

Joseph Treasure
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I followed the recipe exactly, but my nachos didn't turn out as good as the picture.


Marsad Billa
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The nachos were a bit bland. I think I'll add more seasoning next time.


Billy Mix
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These nachos were a bit too spicy for my taste, but I still enjoyed them.


Kgomotso Mabe
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I would definitely recommend this recipe to others.


idris olatunde
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Yum! These nachos are the perfect comfort food.


Ava Rose
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These nachos are so cheesy and delicious. I love the combination of the tortilla chips, cheese, and toppings.


Ahadul Hassan
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I love that this recipe uses a skillet instead of an oven. It's so much faster and easier to make.


Binod Bhattarai
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These nachos are the perfect party food. They're easy to make and everyone can customize their own nachos with their favorite toppings.


Muhmmad Qayyum
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.


snack video Azhar vighio110
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These skillet nachos were a total hit with my family! They were so easy to make and everyone loved them. The flavors were amazing and the cheese was melted to perfection.


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