POTATO AND ONION FRITTATA
A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com
Provided by FrVanilla
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes. Drain potatoes and let cool. Peel and cut into 1/4-inch-thick slices.
- Meanwhile, in large bowl, whisk eggs until frothy. Add cheese, parsley, salt and pepper, and whisk until blended.
- Preheat oven to 350°F In large ovenproof skillet, heat oil over medium heat. Add onion and cook, stirring often, until lightly golden, 10 to 12 minutes. Add garlic and cook, stirring often, 1 minute. Add butter and reduce heat to medium-low. Add potatoes and mix. Slowly pour eggs into pan; do not stir. Cook, undisturbed, 2 minutes.
- Transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes. Remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate. Let cool 5 minutes before slicing.
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Laiba Assad
[email protected]This frittata is the perfect dish for a lazy weekend brunch. It's easy to make and it's always a hit.
Md Anos
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and it's always a crowd-pleaser.
Bridget Swift
[email protected]This frittata is a great way to start the day. It's filling and flavorful, and it's easy to make.
Imam Imam
[email protected]I'm not a big fan of onions, but I loved this frittata! The potatoes and eggs were cooked perfectly.
Osagie Samuel
[email protected]This was my first time making a frittata and it was a success! Thanks for the great recipe.
Aliyah Brand
[email protected]So easy and delicious! I added some chopped bacon and it was even better.
Braxston Evans
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Adison Koszewski
[email protected]This frittata was a great way to use up leftover potatoes and onions. It was also a nice change from the usual breakfast routine.
Kishor Giri
[email protected]I'm not usually a fan of frittatas, but this one was really good! The potatoes and onions were cooked perfectly, and the eggs were fluffy and flavorful.
Susannah McLean
[email protected]This potato and onion frittata was a hit with my family! It was easy to make and so delicious. I especially loved the crispy edges.