POTATO AND ONION OMELETTE
Make and share this Potato and Onion Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 25m
Yield 1 omelette, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 9 inch omelette pan. Fry garlic until golden and discard. Add potato slices and cook over medium heat. Add onions after 5 minutes; cook until potatoes are tender. Lift and turn potatoes and onions as they cook.
- In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste.
- Add potatoes and onions to eggs, draining with a slotted spoon before you add them. Return egg and potato mixture to same skillet, adding more oil if necessary so that eggs will not stick. Spread evenly and cook over medium heat, shaking pan.
- When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate. Slide omelette back into pan to brown other side. Repeat this process one more time.
- Serve hot or at room temperature on a round china or glass plate.
Nutrition Facts : Calories 651, Fat 34.8, SaturatedFat 6.2, Cholesterol 317.2, Sodium 129.1, Carbohydrate 69.3, Fiber 8.7, Sugar 5.1, Protein 17.3
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Farhan Jamali
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the fluffy eggs.
Sweet Baby
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and onions, and it always turns out great.
Daniel Peris
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making it again.
shayy
[email protected]I'm not a big fan of onions, but I really enjoyed this omelette. The potatoes and eggs were so flavorful that the onions didn't overpower the dish.
Shaikh Gaming
[email protected]This omelette is a great way to use up leftover potatoes and onions. It's also a very affordable meal.
Khalid Nasir
[email protected]I tried this recipe for dinner last night and it was a big hit with my husband and kids. They loved the crispy potatoes and the fluffy eggs.
Johanna Fermin
[email protected]This omelette is so fluffy and delicious! I love the combination of potatoes and onions. It's a perfect way to start my day.
Mbigiti Moses
[email protected]I've made this recipe several times now, and it always turns out great. I especially like to serve it with a side of salsa.
Manwell Sutton
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I also like to add some cheese to mine for an extra cheesy flavor.
Ranarna MD
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this omelette without any problems.
IReapz Ecx
[email protected]This potato and onion omelette was a hit with my family! The flavors of the potato and onion complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.