POTATO AND PARMESAN CAKE
Categories Cheese Potato Side Bake Vegetarian Quick & Easy Parmesan Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stir together butter and oil in a cup.
- Peel potatoes, then thinly slice using slicer and toss with 2 tablespoons butter mixture, salt, and pepper in a large bowl.
- Heat remaining butter mixture in a 10-inch heavy ovenproof nonstick skillet over moderately high heat. Spread one third of potatoes evenly in skillet. Toss remaining potatoes with cheese and spread evenly over first layer of potatoes in skillet, pressing with a spatula. Cook 3 minutes, then transfer skillet to oven and roast, uncovered, pressing top occasionally with spatula, until potatoes are tender and top is starting to brown, 20 to 25 minutes.
- Invert potato cake onto a cutting board and cut into wedges.
- *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ismael Rivera Jr
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I often serve it with a side salad for a light lunch or dinner.
Neha Saad
[email protected]This cake was a bit bland for my taste. I think I would add more salt and pepper next time.
Pari N
[email protected]I've never made a potato cake before, but this recipe was easy to follow and the cake turned out great. I will definitely be making it again.
Murshd Ninja
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Victor Dike
[email protected]I'm not a fan of parmesan cheese, but I still enjoyed this cake. The potatoes were perfectly cooked and the cake was very flavorful.
Nipa Rakshit
[email protected]This recipe is a lifesaver! I always have leftover mashed potatoes and now I know what to do with them.
charlene haldane
[email protected]I've tried many potato cake recipes, but this one is by far the best. It's the perfect combination of crispy and creamy.
Kinda Katty
[email protected]This cake is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
SBM STUDIO
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a weeknight meal.
Muhangi Tonybrair
[email protected]I'm not a big fan of potatoes, but this cake was surprisingly delicious. I would definitely recommend it.
Munawar Jatoi
[email protected]This cake was a hit at my last party. Everyone loved the unique flavor and texture.
Jessica Harper
[email protected]I've never made a potato cake before, but this recipe made it easy. The cake was delicious and I will definitely be making it again.
Chance Karr
[email protected]This cake is a great way to use up leftover mashed potatoes. It's also a delicious and elegant dish that's perfect for a special occasion.
M Basit
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I often serve it with a side salad for a light lunch or dinner.
Ambar Powell
[email protected]I found the instructions a bit confusing, but the cake turned out great in the end. I would recommend this recipe to experienced cooks.
Rana Rana
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or cream next time.
Opoku Ariella White
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake was surprisingly delicious and flavorful. I will definitely be making it again.
Evelyn Oppong
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Sultan Khan
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the crispy edges and creamy center. It was also surprisingly easy to make.
MD Lutfur
[email protected]This potato and parmesan cake was an absolute delight! The flavors were perfectly balanced and the texture was divine. I highly recommend this recipe to anyone looking for a delicious and elegant dish.