POTATO AND PARSNIP SOUP
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock cube as the veggies simmer to add more flavour but if you're using made-from-scratch stock you won't need it!
Provided by Shuzbud
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the chicken stock in a large pan over medium heat.
- Add the parsnips, potatoes, garlic, and nutmeg. Also crumble in the extra stock cube if you're using it.
- Allow to simmer for about 10 minutes. Add the onion and simmer for a further 5 minutes.
- Blend it all in a food processor until smooth.
- Return to the pan, stir in the cream and heat through.
- Serve in warmed bowls.
Nutrition Facts : Calories 477.8, Fat 11.2, SaturatedFat 5.5, Cholesterol 34.4, Sodium 385.5, Carbohydrate 84.9, Fiber 15.8, Sugar 19.6, Protein 13.1
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Zain Khattak
[email protected]I'm not a big fan of parsnips, but this soup changed my mind. I really enjoyed the sweetness of the parsnips paired with the potatoes.
tina lease
[email protected]This soup is a great way to use up leftover potatoes and parsnips. It's also a very affordable meal.
Aminat Dammy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Wolf gaming
[email protected]This soup is the perfect comfort food. It's hearty, filling, and warms you up from the inside out.
Wynstin Davis
[email protected]I've made this soup several times and it's always a hit. It's a great way to sneak in some extra vegetables for my kids.
Rizq Arrsyad
[email protected]This soup is a must-try for any potato or parsnip lover. It's simple to make and packed with flavor.
Paballo Pabi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, with a nice balance of sweetness and earthiness.
Yalmaz Zafar
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it!
Ryaan alam
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes and parsnips.
Rayna Garcia
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Muhammad Mujeeb
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
ALI REX
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind. The parsnips added a subtle sweetness that I really enjoyed.
Amanda Swartz
[email protected]Easy to make and delicious. I served it with a crusty bread and it was a hit!
Saima Hanif
[email protected]This soup was a delightful blend of flavors. The sweetness of the parsnips balanced perfectly with the earthiness of the potatoes. I added a touch of nutmeg, which gave the soup a warm, comforting flavor.