POTATO AND PROSCIUTTO FRITTATA
This versatile and elegant frittata is great for brunch, lunch and light dinners, and can be eaten warm or at room temperature.
Provided by By Bree Hester
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Crush garlic cloves, leaving them mostly whole; add in skillet. Cook 2 minutes or until garlic begins to brown. Remove from skillet; discard garlic.
- In same skillet, place onion, potatoes, rosemary and thyme. Season with salt and pepper. Cook about 12 minutes or until onion is softened and potatoes are almost thoroughly cooked. Stir in prosciutto.
- In medium bowl, beat eggs and milk with whisk until well blended. Season with additional salt and pepper. Add egg mixture to skillet; slowly move egg mixture around skillet. Transfer skillet to oven.
- Bake 10 to 12 minutes or until puffy and beginning to brown. Remove from oven; sprinkle cheese over top. Return to oven until cheese is melted. Cut frittata into wedges and serve.
Nutrition Facts : ServingSize 1 Serving
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Yolo Reeman
[email protected]I can't wait to try this recipe! It looks so delicious.
Qabeel Bhatti
[email protected]This recipe looks easy to make. I think I'll try it for dinner tonight.
Ahmad Shojib
[email protected]I'm not a big fan of potatoes, but I might try this recipe anyway. The prosciutto sounds like it would add a lot of flavor.
Mykel
[email protected]I love frittatas! This one looks especially delicious with the potatoes and prosciutto.
Maroof Shah
[email protected]This recipe sounds interesting. I've never had prosciutto before, but I'm willing to try it.
Angelica Hope
[email protected]I'm not sure about this recipe. I've never made a frittata before, and I'm not sure how it will turn out.
Taher Eissa
[email protected]This recipe looks delicious! I can't wait to try it.
Nasasira Kenn
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. The potatoes were still a bit crunchy, and the eggs were a little overcooked.
Gamer Rifat
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasonings.
Poupee Active
[email protected]I'm not a huge fan of frittatas, but this one was really good. The potatoes and prosciutto added a lot of flavor, and the cheese made it nice and gooey.
Zaheer Kazmi
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The frittata was light and fluffy, and the potatoes were crispy.
Shayan Mehtab
[email protected]Delicious! I added some chopped spinach and feta cheese to the frittata and it was amazing. I will definitely be making this again.
Aliaa you
[email protected]This frittata was easy to make and turned out great. I used a cast iron skillet and cooked it over medium heat. The potatoes got nice and crispy, and the eggs were cooked perfectly.
Hshsshd Sjhshdhd
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it, especially the crispy potatoes. I would recommend using a good quality prosciutto, as it really makes a difference in the flavor.
waleed kamboh
[email protected]This frittata was a hit with my family! The combination of potatoes and prosciutto was delicious, and the cheese added a gooey richness. I will definitely be making this again.