POTATO AND ROSEMARY PIZZA

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Potato and Rosemary Pizza image

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 1h50m

Yield 2 Potato and Rosemary Pizzas, 6 serving(s)

Number Of Ingredients 12

1 teaspoon caster sugar
7 g sachet dried yeast (about 1/4 ounce)
2 1/2 cups plain flour (375g/12 ounces)
1 teaspoon sea salt
2 tablespoons olive oil
410 g baby new potatoes, thinly sliced (13 ounces)
3 -4 slices middle bacon, fat removed, chopped (optional)
3 -4 garlic cloves, minced
1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon fresh thyme
sea salt, to taste
fresh ground pepper, to taste

Steps:

  • Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
  • Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
  • Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
  • Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
  • Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
  • Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.

rubaiqa rashi
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I'm not usually a fan of potato on pizza, but this recipe changed my mind. The potatoes were perfectly roasted and crispy, and the rosemary added a delicious savory flavor. I'll definitely be making this again!


Mabinty S. Kamara
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This pizza was a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes on the pizza crust, topped it with cheese and rosemary, and baked it until the cheese was melted and bubbly. It was a quick and easy meal that my whole


Apaitia Rabelo
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The pizza was good, but I found the crust to be a bit too soft. I think I would have preferred a crispier crust.


Noman Khan2234
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This pizza was a bit too salty for my taste. I think I would have preferred to use less salt, or to omit the salt altogether.


n.t.s. nepal
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I made this pizza for a party last weekend, and it was a huge hit! Everyone loved the combination of potatoes and rosemary. I'll definitely be making this pizza again for future parties.


Uddika Ishan Abeygunawardana
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This pizza was delicious! The crust was crispy and flavorful, and the potatoes and rosemary were the perfect toppings. I would definitely recommend this recipe to anyone looking for a unique and flavorful pizza.


Asad Tanoli
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I'm not a big fan of potatoes on pizza, but I decided to give this recipe a try anyway. I was pleasantly surprised! The potatoes were crispy and flavorful, and they paired perfectly with the rosemary and cheese. I'll definitely be making this pizza a


Momina Awan
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This pizza was a great way to get my kids to eat their vegetables. They loved the potatoes and rosemary, and they didn't even realize they were eating healthy.


Daniel Njoki
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The pizza was good, but I found the instructions to be a bit confusing. I think it would have been helpful to have more detailed instructions, especially for the preparation of the dough.


Paru Tamang
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This pizza was a bit bland for my taste. I think I would have preferred to add some more seasonings, such as garlic powder or Italian seasoning.


Darla Fernandez
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I'm a big fan of rosemary, so I was excited to try this recipe. The pizza was delicious, and the rosemary really shone through. I also liked the addition of the potatoes, which gave the pizza a nice hearty texture.


Abdullah Azam Qadri
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This pizza was a great way to use up leftover potatoes. I had some roasted potatoes from dinner the night before, and they were perfect for this recipe. The pizza was easy to make and turned out delicious.


Gamer Guy
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The pizza was good, but I found the crust to be a bit too thick and doughy. I think I would have preferred a thinner, crispier crust.


Anam Basharat
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This pizza was a bit too oily for my taste. I think I would have preferred to use less olive oil, or to drain the potatoes before adding them to the pizza.


Chetan Oli
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I love the combination of potatoes and rosemary on this pizza. It's a unique and flavorful twist on a classic dish. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.


nabin sah
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This pizza was so easy to make, and it turned out so delicious! I used a pre-made pizza crust, and the whole thing was ready in under 30 minutes. I'll definitely be making this again for busy weeknights.


Metro Tmobile
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I'm not usually a fan of potato on pizza, but this recipe changed my mind. The potatoes were perfectly roasted and crispy, and the rosemary added a delicious savory flavor. I'll definitely be making this again!


ghiath laith
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This potato and rosemary pizza was a hit with my family! The crust was crispy and flavorful, and the potatoes and rosemary were the perfect toppings. I'll definitely be making this again.


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