POTATO AND SPINACH ENCHILADAS
Make and share this Potato and Spinach Enchiladas recipe from Food.com.
Provided by peachy_pie
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Simmer pasta sauce with spices and herbs on very low heat while preparing the enchiladas.
- Peel and dice the potatoes and boil them until tenders - about 20 minutes. Drain and set aside.
- Cook the oil and garlic over medium low heat, stirring occasionally. Add the kale, sprinkle with a little salt, and raise the heat to medium, stirring constantly to cover the kale with oil and garlic.
- Partially cover the pot to steam the kale until it has wilted - 4-6 minutes.
- Mix in the potatoes, stock, lime juice, pumpkin seeds, and salt. Use the back of a wooden spoon to mash some of the potatoes and cook another five minutes. Taste and season.
- Ladle some of the tomato sauce into the bottom of a casserole dish and spread it around. Take a warmed tortilla, run the potato mixture down the middle and roll up. Pack the tortillas into the casserole dish. Pour about a cup of sauce over the top when finished all the tortillas. Sprinkle with pumpkin seeds.
- Cover tightly with foil and bake at 375°F for 25 minutes, Remove foil and bake for another 10 minutes, until edges of tortillas look a little browned.
- Top individual servings with extra sauce. Serve with a green salad and some vegan guacamole.
Nutrition Facts : Calories 500, Fat 18.5, SaturatedFat 3.6, Cholesterol 2.3, Sodium 1581.4, Carbohydrate 71.8, Fiber 9.4, Sugar 12.9, Protein 13.8
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Ency Mladenovska
[email protected]These enchiladas were amazing! I loved the creamy potato and spinach filling, and the enchilada sauce was the perfect finishing touch. I will definitely be making these again soon!
Samantha sansome
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked the potatoes.
Tony Hampton
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less chili powder next time.
Cllahi CR
[email protected]I was looking for a vegetarian enchilada recipe and these potato and spinach enchiladas fit the bill perfectly! They were easy to make and turned out so flavorful. I will definitely be making these again!
Javier Fino
[email protected]These enchiladas were easy to make and turned out delicious! I loved the combination of potatoes and spinach. I will definitely be making these again!
Bradley Marlow
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, creamy, and flavorful. I will definitely be making these again!
Ram laxmi brothers
[email protected]These enchiladas were a bit bland for my taste. I think I would add some extra spices next time.
Amirkahan Amir
[email protected]I'm not a huge fan of potatoes, but these enchiladas were amazing! The spinach and cheese really balanced out the flavor of the potatoes. I will definitely be making these again!
Deena Owens
[email protected]These enchiladas were a great way to use up leftover potatoes and spinach. They were easy to make and turned out delicious!
Balooshi Boy
[email protected]Yum!
Pumella Ponxo
[email protected]These enchiladas were so good! The potato and spinach filling was creamy and flavorful, and the enchilada sauce was the perfect complement. I will definitely be making these again!
Bryson Smith
[email protected]I tried these enchiladas for dinner last night and they were a big hit! The flavors were amazing and the cheese melted perfectly. I will definitely be making these again!
Sakil Ahead
[email protected]These enchiladas were delicious! The potato and spinach filling was creamy and flavorful, and the enchilada sauce was perfect. I will definitely be making these again soon!
Hassankhaled Kharji
[email protected]I was looking for a new enchilada recipe to try, and these potato and spinach enchiladas did not disappoint! They were easy to make and turned out so flavorful. I will definitely be making these again!
Hunter Sutton
[email protected]These enchiladas were a hit with my family! Everyone loved the creamy potato and spinach filling, and the enchilada sauce was the perfect finishing touch. I will definitely be adding this recipe to my regular rotation!
Baba Tafa
[email protected]I'm not usually a fan of enchiladas, but these potato and spinach enchiladas changed my mind! They were so delicious and flavorful, and the spinach added a nice touch of freshness. I will definitely be making these again!
KoKoKares DoulaServices
[email protected]These enchiladas were an absolute delight! The combination of potatoes, spinach, and cheese was perfect, and the enchilada sauce was flavorful and tangy. I will definitely be making this dish again soon!