POTATO AND TURNIP GRATIN
Provided by Bruce Aidells
Categories Milk/Cream Potato Side Bake Christmas Casserole/Gratin Parmesan Rosemary Turnip Sage Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Position rack in top third of oven and preheat to 350°F. Bring first 11 ingredients to boil in large saucepan. Reduce heat and simmer until mixture is reduced to 33/4 cups, about 35 minutes. Strain cream mixture into large bowl.
- Peel potatoes; cut into 1/8-inch-thick rounds, adding immediately to cream mixture to prevent discoloration. Peel turnips; cut into 1/8-inch-thick rounds. Add to potato mixture; stir to coat.
- Pour vegetable mixture into 15x10x2-inch glass baking dish and press to even layer. Cover dish with foil. Bake 1 hour. Uncover; sprinkle with cheese. Bake until top is golden brown, potatoes are tender, and most of cream mixture is absorbed, about 25 minutes longer.
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Imran Sanwal
[email protected]This recipe is a fail. The gratin was dry and tasteless. I wouldn't recommend it to anyone.
Veronica Felix
[email protected]I'm not sure what went wrong, but my gratin turned out watery and bland. I followed the recipe exactly, but something must have gone awry. I'll try it again sometime, but I'll have to make some adjustments.
Ash White
[email protected]This gratin was a bit bland for my taste. I think it needed more salt and pepper. However, the texture was perfect and the cheese topping was delicious. With a few tweaks, this recipe could be really great.
THEBOSS590
[email protected]I made this gratin for a dinner party and it was a huge success. The presentation was beautiful and the flavors were incredible. My guests couldn't stop raving about it. Thank you for sharing this amazing recipe!
Manik Ail
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The leftovers are just as good as the first day. Highly recommend!
Tanveer Gee
[email protected]I made this gratin for my vegetarian friends and they loved it! The creamy sauce and crispy cheese topping were a big hit. Even my meat-eating friends enjoyed it. Will definitely be making this again.
Yaw Boateng
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The gratin was creamy and rich, and the vegetables were cooked to perfection. I would definitely recommend this recipe for a special occasion.
River Jones
[email protected]I'm not a big fan of turnips, but I decided to try this recipe anyway. I'm so glad I did! The turnips were surprisingly delicious, and the gratin was absolutely amazing. New favorite recipe unlocked!
Sookie Tusing
[email protected]This recipe is a winner! The gratin was creamy, cheesy, and oh-so-flavorful. I made it for a potluck and it was a hit. Everyone asked for the recipe. Thanks for sharing!
Mary Anthony
[email protected]I was pleasantly surprised by how easy this gratin was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The dish turned out great, and my guests loved it. Will definitely be making this again.
Hafiz Kashif
[email protected]This potato and turnip gratin was an absolute delight! The combination of creamy sauce, tender vegetables, and crispy cheese topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about