POTATO AND ZUCCHINI FRITTATA
This potato and zucchini frittata is a yummy new way to eat eggs!
Provided by Ginger21
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and cut into 1-inch chunks.
- Heat oil in an oven-safe skillet pan over medium heat. Add onion and cook until soft, about 5 minutes. Add zucchini and cook for 5 minutes. Stir in potato chunks and continue to cook until zucchini is soft, about 3 more minutes.
- Crack eggs into a bowl and add mint; whisk well. Pour eggs into the skillet and reduce heat to low. Cook until eggs are just set, about 5 minutes.
- Transfer the skillet to the preheated oven and cook until top of frittata is slightly brown, about 5 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 18.1 g, Cholesterol 248 mg, Fat 9.1 g, Fiber 2.7 g, Protein 10.9 g, SaturatedFat 2.4 g, Sodium 104.8 mg, Sugar 3.2 g
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Rahim Zada khan
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your vegetables in and it's also very filling.
Mubashra Rajpoot
[email protected]This frittata was so easy to make and it came out perfect! I loved the combination of flavors and textures.
Khubaib Anan
[email protected]This frittata was a hit! The combination of flavors and textures was amazing. It was easy to make and came out perfectly. I will definitely be making this again.
Mona Mohammed
[email protected]I'm not usually a fan of frittatas, but this one was really good. It was light and fluffy, and the flavors were spot-on.
Dakota Glover
[email protected]This was a great recipe! The frittata was delicious and it was easy to make.
Rene Thiardt
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it. It was so easy to make and so delicious.
Jakai Graham
[email protected]This frittata was a great way to use up some leftover zucchini and potatoes. It was easy to make and very tasty.
Chandra Nath
[email protected]I'm not usually a fan of frittatas, but this one was really good. It was light and fluffy, and the flavors were spot-on.
Kian Arefi
[email protected]This was a great recipe! The frittata was delicious and it was easy to make.
Ali Raza IPMG Marketing
[email protected]This frittata was so easy to make and it came out perfect! I loved the combination of flavors and textures.
Asiimwe Levi
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your vegetables in and it's also very filling.
vqnilla UwU
[email protected]This was a great way to use up some leftover zucchini and potatoes. It was easy to make and very tasty.
Zeeshanhaider Awan
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it. It was so easy to make and so delicious.
Annette Gester
[email protected]This zucchini and potato frittata was a hit! The combination of flavors and textures was amazing. It was easy to make and came out perfectly. I will definitely be making this again.