POTATO-ARUGULA SALAD WITH CUCUMBER VINAIGRETTE
Provided by Molly O'Neill
Categories weekday, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the potatoes in a saucepan, cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain and let cool. Place in a large bowl and toss well with the arugula. Mix in the vinaigrette and season with salt and pepper to taste. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 12 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 481 milligrams, Sugar 3 grams
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Yafs S8plus
[email protected]This salad is a great way to use up leftover grilled vegetables.
Addy Ann
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Mohammed Sajjad
[email protected]I love the tangy flavor of the cucumber vinaigrette.
Munyaradzi Mavunga
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chekwube Talisman
[email protected]I've made this salad with different types of potatoes, and it's always delicious.
Sabir Khosa
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Aneli Salhi
[email protected]I love the crunch of the cucumber in this salad.
Enas Nawed
[email protected]This salad is a great way to use up leftover arugula.
Kishainie Crispulo Meyer
[email protected]I've made this salad for potlucks and picnics, and it's always a hit.
Chandraka Lamsal
[email protected]This salad is so versatile. You can add different vegetables, cheeses, or nuts to suit your taste.
Coded Peter
[email protected]I love the pop of color that the red onion adds to this salad.
Business Man
[email protected]This salad is a great way to get your daily dose of vegetables.
Llll Lol
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light vinaigrette.
Kasule Clark
[email protected]This salad is a great way to use up leftover potatoes.
Hamza Babo
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Kacper Jasnogorski
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Adf Asd
[email protected]I love the combination of flavors and textures in this salad. The potatoes are soft and creamy, the arugula is peppery and fresh, and the cucumber vinaigrette is light and tangy.
Afroja Khoton
[email protected]This salad was a refreshing and delicious side dish to my grilled salmon. The cucumber vinaigrette was a perfect complement to the peppery arugula and tender potatoes.