POTATO ASPARAGUS TART RECIPE BY TASTY
Here's what you need: red potatoes, water, heavy cream, salt, italian seasoning, black pepper, butter, puff pastry, parmesan cheese, goat cheese, asparagus, salt, ground black pepper, olive oil, lemon juice
Provided by Tasty
Categories Dinner
Yield 9 slices
Number Of Ingredients 15
Steps:
- Thinly slice potatoes.
- Soak potatoes in just enough cold water to cover the potatoes for 10 minutes. Then pat dry.
- Preheat oven to 400ºF (200ºC).
- In a medium bowl, mix together heavy cream, salt, Italian seasoning, black pepper and melted butter.
- Add potato slices and evenly coat every piece in the cream mixture.
- Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet.
- Place shredded or grated parmesan cheese on the puff pastry. Then layer each potato slice to cover the sheet, leaving ½ inch (1 ¼ cm) on all sides.
- With 2 spoons, scoop small amounts of goat cheese on top of the potatoes. Season with a pinch of salt and pepper.
- Bake for 30 minutes or until the crust is golden brown.
- With a peeler hold the bottom of the asparagus and carefully peel from bottom to the tip. Peel twice on one side, then flip over to peel the other side. It will give you a even ribbon.
- Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated.
- Place the asparagus ribbons on top of the freshly baked potato tart, then slice.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
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Nareen Adil
[email protected]This is the best potato-asparagus tart I've ever had. The crust is flaky and the filling is creamy and flavorful.
Mohsin Jam
[email protected]I'm not a big fan of asparagus, but I loved this tart. The potatoes and cheese balanced out the asparagus flavor perfectly.
Henry Enoch
[email protected]This tart is a work of art! It's almost too pretty to eat.
Buabeng Desmond
[email protected]This is a delicious and easy-to-make tart. I highly recommend it!
Sienna Mitchell
[email protected]I made this tart for my family and they loved it. It's a great way to get kids to eat vegetables.
Hamed Mia
[email protected]This is a great recipe to use up leftover potatoes and asparagus.
DK_Phoenix
[email protected]I love the combination of potatoes and asparagus in this tart. It's a perfect balance of flavors.
david ekechi
[email protected]This is a great tart for a special occasion. It's elegant and delicious.
Bridget Arispe Arebalo
[email protected]I've been making this tart for years and it's always a hit. It's a classic recipe that everyone loves.
Michael Ilesanmi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
tabarak naser
[email protected]I used a pre-made pie crust to save time and it still turned out great.
Anayo Miracle
[email protected]I added some crumbled bacon to the filling and it was amazing!
Iyasu Tulu
[email protected]This tart is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
Pream Khan
[email protected]I'm not a vegetarian, but I love this tart. The potatoes and asparagus are so flavorful that I don't even miss the meat.
Siri Sims
[email protected]I made this tart for Easter brunch and it was a huge success. The presentation was beautiful and the taste was even better.
Isabel Cuevas
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart looked just like the picture.
Malik Wasoom
[email protected]I've made this tart several times now and it's always a crowd-pleaser.
Saqlain Rajput
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of flavors.
waqar an
[email protected]I love potato-asparagus tart and this recipe did not disappoint! The crust was flaky and buttery, and the filling was creamy and flavorful.
AMANKWAA BRIGHT
[email protected]I was hesitant to try this recipe because I'm not a big fan of asparagus, but I'm so glad I did! The tart was delicious and the asparagus was cooked perfectly.