POTATO, BACON, AND RYE BREAD STUFFING
Make and share this Potato, Bacon, and Rye Bread Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Place the bacon strips in a single layer on a large rimmed baking sheet; bake in the upper third of the oven until crisp and browned, 10-15 minutes.
- Some strips of bacon will cook more quickly than others, so remove them as they crisp and drain on paper towels.
- Crumble when cool.
- As the bacon fat renders and accumulates in the baking sheet, pour it off into a small heatproof bowl; reserve ¼ cup.
- Place potatoes in a big pot and add enough cold water to cover by 2 inches; bring to a boil, then add salt to taste; cook until the potatoes are barely tender when pierced with a knife, 15-20 minutes.
- Drain, rinse under cold water, and cool until easy to handle; cut into 1-inch cubes.
- In a big skillet, heat the reserved bacon fat or the oil over medium heat.
- Add in the celery; cook/stir often, until softened, about 5 minutes.
- Add the scallions and caraway seed; cook/stir occasionally, until the celery is beginning to brown, about 5 more minutes.
- Scrape the celery mixture into a big bowl; add in the bread cubes, cubed potatoes, and crumbled bacon; toss to mix.
- Gradually stir in about 1 cup broth until the stuffing is evenly moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer mixture to a lightly buttered casserole dish, drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes.
Nutrition Facts : Calories 445.4, Fat 22.5, SaturatedFat 7.2, Cholesterol 30.9, Sodium 735.4, Carbohydrate 48, Fiber 6, Sugar 3.8, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristen Hagler
[email protected]This stuffing is delicious! I love the combination of potatoes, bacon, and rye bread. It's a great side dish for any holiday meal.
martins nwokedi
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our holiday meal.
Thiru Selvam
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has a great texture. I highly recommend it.
md Mijanur Rahman
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the bacon and rye bread add a nice touch of smokiness and crunch.
amal nishantha perera
[email protected]This stuffing is a great way to use up leftover potatoes and bread. It's also a delicious and easy side dish for any holiday meal.
idika patience
[email protected]I was a bit skeptical about this stuffing at first, but I'm so glad I tried it. It was absolutely delicious! The potatoes, bacon, and rye bread were a perfect combination.
Andre Cotton
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out delicious.
Omo Nla
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist. I love the combination of potatoes, bacon, and rye bread.
Georga Mulholland
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! The combination of potatoes, bacon, and rye bread was perfect.
James Whittle
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bacon and rye bread added a nice touch of smokiness and crunch. I will definitely be making this again next year.