POTATO, BACON AND SAUERKRAUT PATTIES
Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2.
Provided by bluemoon downunder
Categories Breakfast
Time 14m
Yield 6-8 patties, depending on size, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties.
- In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients.
- Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown.
- Serve as part of a "big breakfast" or with barbecued sausages.
- TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2.
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Md Salim Mollik
[email protected]These patties were a bit too dry for my taste. I think I would have preferred to add some more moisture to the mixture, such as an egg or some milk.
Ubaid Ladla
[email protected]I made these patties for breakfast, and they were a great way to start the day. I served them with eggs and toast, and they were delicious.
Oseeke Esther
[email protected]These patties were a bit too salty for my taste. I think I would have preferred to use less bacon or salt in the mixture.
MD. NIMUL ISLAM
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these patties. The bacon and potatoes were a great combination, and the sauerkraut added a nice tangy flavor.
Md Jamil
[email protected]These patties were absolutely delicious! I served them with a side of mashed potatoes and green beans, and they were the perfect comfort food meal.
Samiullah Aslamzai
[email protected]I found these patties to be a bit too greasy. I think I would have preferred to bake them instead of frying them.
barkat mughal
[email protected]These patties were a great way to use up leftover bacon and sauerkraut. I also added some chopped onion and garlic to the mixture for extra flavor.
patience Kpe
[email protected]I've made these patties several times, and they're always a hit with my family and friends. I like to add a bit of diced bell pepper and jalapeno to the mixture for extra flavor.
Az Gaming Yt
[email protected]These patties were a bit too dry for my taste. I think I would have preferred to add some more moisture to the mixture, such as an egg or some milk.
Akisa Jane
[email protected]I made these patties for breakfast, and they were a great way to start the day. I served them with eggs and toast, and they were delicious.
Tshenolo Manana Ketumile
[email protected]These patties were a bit too salty for my taste. I think I would have preferred to use less bacon or salt in the mixture.
Trudy Dwyer
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these patties. The bacon and potatoes were a great combination, and the sauerkraut added a nice tangy flavor.
Magero Rajab
[email protected]These patties were absolutely delicious! I served them with a side of applesauce, and they were the perfect comfort food meal.
Nirmal Bohara
[email protected]I found these patties to be a bit bland. I think I would have preferred to add some more seasoning to the mixture.
Ayeesha Mogale
[email protected]These patties were a great way to use up leftover mashed potatoes. I also added some chopped cabbage and carrots to the mixture for extra nutrition.
Lance Magee
[email protected]I've made these patties several times, and they're always a crowd-pleaser. I like to add a bit of diced onion and celery to the mixture for extra flavor.
WIZZARD 99
[email protected]These patties were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
MAURO AUREL
[email protected]I made these patties for a potluck, and they were gone in no time! Everyone loved them. I used a pre-made sauerkraut mix, and it worked perfectly. The bacon and potatoes added a nice crispy texture.
Maddison Pace
[email protected]These patties were a hit with my family! They were easy to make and very flavorful. I used a combination of ground beef and pork sausage, and I added a bit of caraway seeds for extra flavor. The sauerkraut added a nice tangy flavor, and the bacon add