Steps:
- Boil potatoes, in their skins for about 35 to 40 minutes or until just tender (but not mushy). Drain and let cool 10 minutes or until you can handle them to peel
- Meanwhile cook the bacon until crisp. Remove 1/3 for garnish, leaving remaining in skillet. Use this time to chop parsley, scallion and pickles.
- When potatoes are cool enough, but still warm, peel and cut them into 1/2 inch cubes and transfer them to a mixing bowl with romaine lettuce.
- Reheat bacon in skillet. Add garlic, broth and vinegar and bring to a boil. Remove skillet from heat and add parsley, scallion and pickles, season with salt and pepper and immediately toss with potatoes and romaine lettuce. Sprinkle reserved bacon over the top and serve immediately.
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MD MAHIR
[email protected]This is a must-try recipe for any potato salad lover.
Betsaira Garcia
[email protected]I highly recommend this recipe. You won't be disappointed.
Patrick Kelly
[email protected]This is my new favorite potato salad recipe. It's so delicious and easy to make.
Javi Gonzalez
[email protected]I made this salad for a crowd, and it was a huge success. Everyone loved it!
Nasir Addalil
[email protected]I added some chopped hard-boiled eggs to my salad. It was a nice addition.
Ssali Bashir
[email protected]This salad is a great way to use up leftover potatoes and bacon.
Sebabatso Mofokeng
[email protected]I love that this salad is made with simple, everyday ingredients. I always have these items on hand.
Hamar Hassen
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
arul pragash
[email protected]I'm not a huge fan of bacon, so I omitted it from the recipe. The salad was still very good, but I think it would have been even better with bacon.
Mr Jakir
[email protected]I used Greek yogurt instead of mayonnaise in the dressing, and it was still delicious. This salad is a great way to get your veggies in.
Torsu TV
[email protected]I was skeptical about adding romaine lettuce to potato salad, but it actually worked really well. It added a nice freshness and crunch.
LilasRamadan890 Dhh
[email protected]This salad is a great make-ahead dish. I like to make it the day before a party or picnic, so the flavors have time to meld.
Favian Segovia
[email protected]I've tried many potato salad recipes, but this one is by far the best. The bacon adds a delicious smoky flavor, and the dressing is just perfect.
Hanees Shahid
[email protected]This potato bacon salad was a hit at my last potluck! The flavors were incredible, and the romaine lettuce added a nice crunch. I will definitely be making this again.