ZUCCHINI PATTIES
Found this in a newspaper a few weeks ago by Sherry McCarty, Albuquerque, NM. I only added extra onion and cheese. Marinara Sauce is suggested for an Italian flair. I used Dee514's recipe #30903. This is a very good light meal.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
- Blend well. Melt butter in a large skillet.
- Spoon heaping tablespoons of zucchini mixture into skillet.
- Fry for 3 to 5 minutes per side, until golden brown.
- Place browned patties on a paper towel.
- Add more butter to skillet when necessary for additional batches.
- Serves 5 to 6.
- Marina Sauce: See Recipe #30903.
Nutrition Facts : Calories 195.7, Fat 10.6, SaturatedFat 4.5, Cholesterol 100, Sodium 484, Carbohydrate 17.7, Fiber 1.1, Sugar 4.1, Protein 7.6
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TAREK AT
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time.
Badar Kuwait
[email protected]I love these zucchini patties! They're a great way to get my kids to eat their vegetables. I usually serve them with a side of applesauce.
ramos Ceres
[email protected]These patties were easy to make and they turned out great! I used a combination of zucchini and yellow squash and they were delicious.
Rawal Akendra
[email protected]I've tried many zucchini patty recipes and this one is by far the best. They're so moist and flavorful. I will definitely be making these again.
Wambi Aidah
[email protected]These patties were a bit bland for my taste. I added some extra seasonings and they were much better.
Junior Maurice
[email protected]I made these zucchini patties last night and they were delicious! They were so easy to make and they cooked up perfectly. I served them with a side of sour cream and they were a hit with my family.
Emmanuel ifechukwu Okoli442
[email protected]These zucchini patties are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're a great way to use up zucchini. I love that they're healthy too. My family and friends love them, I highly recommend th