My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. -Chris Cummer, Bayonne, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain; cool completely., In a small bowl, mix dressing ingredients. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold.
Nutrition Facts : Calories 109 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Warren Earls
[email protected]This salad is a bit too bland for my taste. I would add some more seasoning to the dressing.
Sahin Alom
[email protected]I'm not a huge fan of potato salad, but this one is actually really good. The dressing is light and flavorful.
beauty mensa
[email protected]This salad is a great way to use up leftover potatoes and beans.
Fatima Liaqat
[email protected]I made this salad for my family and they all loved it. The dressing is especially delicious.
Alfie White
[email protected]This salad is easy to make and it's always a crowd-pleaser. I highly recommend it!
Kabita Bishwakarma
[email protected]I love the combination of potatoes and beans in this salad. It's a great way to get your veggies in.
Iwen Suman
[email protected]This salad is delicious and refreshing. It's perfect for a light lunch or dinner.
Tommy Wright
[email protected]I've made this salad several times and it's always a hit. I love the addition of the beans, which add a nice protein boost.
Kakuile Khtun
[email protected]This is my go-to salad for picnics and potlucks. It's always a crowd-pleaser and it's so easy to make.
Travis Claridge
[email protected]I made this salad for a summer barbecue and it was a huge success. Everyone loved the creamy dressing and the crunch of the vegetables.
Naglaa Fathy
[email protected]This potato and bean salad was a hit at my last potluck! I loved the combination of textures and flavors, and the herb dressing was the perfect finishing touch.